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Whole Wheat Flour

G C Foods Private Limited logo
G C Foods Private Limited
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 500 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
500 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Afghanistan flag AF Albania flag AL Algeria flag DZ American Samoa flag AS Andorra flag AD +95 others
Ability to customise
As per OEM brief
Values shown are for G C Foods Private Limited.
central license
Company G C Foods Private Limited
G C Foods Private Limited logo
G C Foods Private Limited

Registered address: Noida, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2017
Employees
101–300
GST
09AACCG2244H1ZS
IEC code
Not shared
Export markets
Afghanistan flag AF Albania flag AL Algeria flag DZ American Samoa flag AS Andorra flag AD +95 others
Member since
Mar 2026
Turnover
Greater than $10 MM
Incorporation type
On request
Product details
Whole Wheat Flour is a staple ingredient made from grinding whole wheat grains, retaining all parts of the grain—the bran, germ, and endosperm. This results in a flour rich in fiber, vitamins, and minerals, promoting digestive health and providing sustained energy. Its robust flavor and denser texture make it ideal for baking wholesome bread, chapatis, and other baked goods. The high fiber content aids in maintaining healthy cholesterol levels and supports heart health. Additionally, it has a lower glycemic index compared to refined flours, making it a preferred choice for those managing blood sugar levels. Incorporating Whole Wheat Flour into your diet contributes to overall well-being and adds a hearty taste to your culinary creations.
Description provided by G C Foods Private Limited.

Made from the complete wheat kernel, including bran, germ, and endosperm.

Naturally rich in dietary fiber to support digestive health.

Delivers a hearty, earthy taste ideal for wholesome baked goods.

Suitable for chapatis, breads, cookies, muffins, crackers, and more.

Preferred for products targeting balanced nutrition and lower glycemic impact.

Specifications
Product Name
Whole Wheat Flour
Store Name
G C FOODS PRIVATE LIMITED
MOQ
1
DOM Unit
KG
Raw Material
Whole Wheat Grains
Grain Type
Whole Grain
Texture
Dense and Coarse
Flavor Profile
Robust, Earthy
Typical Applications
Bread, Chapati, Roti, Bakery Products
Nutrition Focus
High Fiber, Vitamins, Minerals
Product Type
Food Ingredient
Use cases
Category
Flour > Wheat Flour > Whole Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials G C Foods Private Limited
Minimum order
500 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Whole Wheat Flour different from refined wheat flour?

Whole Wheat Flour retains the bran, germ, and endosperm of the wheat kernel, which gives it higher fiber content, more nutrients, a stronger flavor, and a denser texture than refined flour.

Is Whole Wheat Flour suitable for commercial chapati and roti production?

Yes. Its texture and natural elasticity make it highly suitable for large-scale chapati and roti production where consistency, softness, and wholesome taste are important.

Can this flour be used in bakery formulations?

Yes. It is widely used in bread, cookies, muffins, crackers, pizza bases, and other bakery applications that benefit from a hearty grain profile and improved fiber content.

Why is Whole Wheat Flour preferred for health-oriented food products?

It offers higher dietary fiber and a lower glycemic index compared to refined flour, making it suitable for products focused on better digestion and more balanced nutrition.

Is Whole Wheat Flour suitable for bulk B2B sourcing?

Yes. It is a staple food ingredient commonly sourced in bulk by bakeries, food manufacturers, restaurants, and packaged food brands for regular production needs.

Question not answered? Sellers typically reply within 24–48 hours.

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