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Whole Wheat Flour

Kcenzor Global logo
Kcenzor Global
Service Provider , Manufacturer, Professional Services, Retailer, Distributor, Exporter, Wholesaler — Bapatla, Andhra Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Kcenzor Global.
Company Kcenzor Global
Kcenzor Global logo
Kcenzor Global

Registered address: Bapatla, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
37BMWPG5205J1ZO
IEC code
Not shared
Export markets
Global markets
Member since
Jan 2026
Turnover
On request
Incorporation type
On request
Product details
Whole wheat flour is made by grinding entire wheat kernels into a fine powder. Unlike refined flours, it retains all parts of the grain—the bran, germ, and endosperm—making it rich in fiber and nutrients. This flour is commonly used in baking bread, pastries, and other baked goods, offering a denser texture and a more robust flavor compared to white flour. Whole wheat flour is also known for its health benefits, including improved digestion and a lower risk of heart disease. Its nutty flavor and nutritional profile make it a preferred choice for health-conscious consumers.
Description provided by Kcenzor Global.

100% Whole Wheat Kernels

High in Dietary Fiber, Vitamins, and Minerals

Includes Bran, Germ, and Endosperm

Fine Powder with Slightly Coarser Texture than Refined Flour

Nutty and Robust

Supports Digestion, Reduces Heart Disease Risk

Ideal for Breads, Pastries, and Whole Grain Baked Goods

Bulk and Retail Packaging Options Available

Up to 12 Months When Stored Properly

Tested for Purity and Consistency

Specifications
Flour Type
Whole Wheat Flour
Protein Content
Approximately 13-15%
Fiber Content
Around 12-15g per 100g
Moisture Content
Below 14%
Color
Light Brown with Bran Specks
Particle Size
Medium Fine Grind
Packaging Size
Available in 25 kg, 50 kg Bags
Origin
Sourced from Certified Wheat Farms
Compliance
ISO and Food Safety Standards Compliant
Use cases
Category
Food & Beverages > Ingredients > Flours & Meal > Whole Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kcenzor Global
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the protein content range of this whole wheat flour?

The protein content ranges between 13% to 15%, ideal for robust dough structure in baking.

Does this whole wheat flour retain the bran and germ of the wheat kernel?

Yes, it retains all parts of the wheat kernel including bran, germ, and endosperm for maximum nutrition.

What packaging sizes are available for bulk buyers?

Bulk buyers can choose from 25 kg and 50 kg bag packaging options.

How does this flour affect bread texture compared to refined flour?

It provides a denser texture and richer flavor, preferred for artisan and whole grain breads.

Is the whole wheat flour compliant with food safety standards?

Yes, it meets ISO and other food safety standards to ensure product quality and safety.

Question not answered? Sellers typically reply within 24–48 hours.

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