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Export Ready

Whole Wheat Flour

Sold by Kcenzor Global · Service Provider , Manufacturer, Professional Services, Retailer, Distributor, Exporter, Wholesaler · Bapatla, Andhra Pradesh, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Kcenzor Global.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Kcenzor Global is a Service Provider , Manufacturer, Professional Services, Retailer, Distributor, Exporter, Wholesaler based in Bapatla Andhra Pradesh India.

Bapatla Dispatch on request Verified seller
Kcenzor Global logo

Kcenzor Global

Service Provider , Manufacturer, Professional Services, Retailer, Distributor, Exporter, Wholesaler · Bapatla, Andhra Pradesh, India

Registered address: Bapatla, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
–
GST
37BMWPG5205J1ZO
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jan 2026
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Whole wheat flour is a nutrient-rich flour made from grinding whole wheat kernels, retaining all parts of the grain. It is commonly used in baking, providing a denser texture and a robust flavor. Rich in fiber, it offers health benefits such as improved digestion and reduced risk of heart disease. Its nutty flavor and nutritional value make it a popular choice for those seeking healthier baking alternatives.

Product Description

Whole wheat flour is made by grinding entire wheat kernels into a fine powder. Unlike refined flours, it retains all parts of the grain—the bran, germ, and endosperm—making it rich in fiber and nutrients. This flour is commonly used in baking bread, pastries, and other baked goods, offering a denser texture and a more robust flavor compared to white flour. Whole wheat flour is also known for its health benefits, including improved digestion and a lower risk of heart disease. Its nutty flavor and nutritional profile make it a preferred choice for health-conscious consumers.

Description provided by Kcenzor Global.

Specifications

Flour Type Whole Wheat Flour
Protein Content Approximately 13-15%
Fiber Content Around 12-15g per 100g
Moisture Content Below 14%
Color Light Brown with Bran Specks
Particle Size Medium Fine Grind
Packaging Size Available in 25 kg, 50 kg Bags
Origin Sourced from Certified Wheat Farms
Compliance ISO and Food Safety Standards Compliant

Use cases

Category Food & Beverages > Ingredients > Flours & Meal > Whole Wheat Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Whole Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the protein content range of this whole wheat flour?
A: The protein content ranges between 13% to 15%, ideal for robust dough structure in baking.
Q: Does this whole wheat flour retain the bran and germ of the wheat kernel?
A: Yes, it retains all parts of the wheat kernel including bran, germ, and endosperm for maximum nutrition.
Q: What packaging sizes are available for bulk buyers?
A: Bulk buyers can choose from 25 kg and 50 kg bag packaging options.
Q: How does this flour affect bread texture compared to refined flour?
A: It provides a denser texture and richer flavor, preferred for artisan and whole grain breads.
Q: Is the whole wheat flour compliant with food safety standards?
A: Yes, it meets ISO and other food safety standards to ensure product quality and safety.
Question not answered? Ask sellers directly — typical response within 4 hours.

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