White Sesame seed
Sold by aabha impex · Brand Owner, Exporter, Wholesaler, Startup · Rajkot, Gujarat, India
Sold by aabha impex · Brand Owner, Exporter, Wholesaler, Startup · Rajkot, Gujarat, India
BD
BO
BR
SA
SG
+5 others
Importers · Distributors · Wholesalers
aabha impex is a Brand Owner, Exporter, Wholesaler, Startup based in Rajkot Gujarat India.
Brand Owner, Exporter, Wholesaler, Startup · Rajkot, Gujarat, India
Registered address: Rajkot, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
BD
BO
BR
SA
SG
+5 others
White sesame seeds are small, oil-rich seeds that come from the Sesamum indicum plant. They are widely used in cooking and have numerous health benefits. Here's some detailed information about white sesame seeds: Nutritional Profile Rich in Healthy Fats: They contain high amounts of polyunsaturated and monounsaturated fats. High in Protein: A good source of plant-based protein. Packed with Minerals: They are rich in calcium, magnesium, iron, and zinc. High in Fiber: They contain a significant amount of dietary fiber. Culinary Uses Topping: Often used as a topping for bread, bagels, and buns. Ingredient: Incorporated into dishes like stir-fries, salads, and sushi. Tahini: Ground into a paste called tahini, which is a key ingredient in hummus and other Middle Eastern dishes. Oil: Sesame oil, extracted from the seeds, is used for cooking and flavoring.
Health Benefits
Heart Health: The healthy fats help reduce bad cholesterol levels.
Bone Health: The high calcium content supports bone strength.
Antioxidant Properties: Contains antioxidants like sesamin and sesamolin, which help fight free radicals.
Digestive Health: The fiber content aids in digestion and prevents constipation.
Anti-inflammatory: Contains compounds that may help reduce inflammation in the body.
Storage
Whole Seeds: Store in a cool, dry place in an airtight container to maintain freshness.
Ground Seeds/Tahini: Keep refrigerated to prevent rancidity.
Culinary Tips
Toasting: Toasting white sesame seeds enhances their flavor. Simply heat them in a dry skillet over medium heat, stirring frequently, until they become fragrant and golden brown.
Grinding: Ground sesame seeds can be used to add flavor and nutrition to various dishes.
Description provided by aabha impex.
| Scientific Name | Sesamum indicum |
|---|---|
| Form | Whole seeds/ground (tahini) |
| Availability | Available in bulk or retail packaging |
| Shelf Life | Approximately 6 months for whole seeds, less when ground |
| Flavor Profile | Nutty and slightly sweet |
| Color | Light beige to pale white |
| Category | food and beverage > dry fruits and nuts > sesame seed |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | Whole seeds/ground (tahini) |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
Common questions B2B buyers ask before sourcing White Sesame seed. Answers compiled from verified sellers' commercial terms and platform data.
Post one RFQ and get quotes from all verified sellers within 48 hours. No commitment, no spam.
Post a RFQ