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White Quinoa

Name: White Quinoa
SKU: 8456779
Price: 0.68 USD
Availability: InStock

Sold by DUSHERLA SANJITHA RAIDU · Service Provider , Manufacturer, Professional Services, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for DUSHERLA SANJITHA RAIDU.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

DUSHERLA SANJITHA RAIDU

Service Provider , Manufacturer, Professional Services, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Medchal Malkajgiri, India.

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Established

Not shared

Employees

–

GST

36BEMPR8057R1ZA

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Quinoa is a highly versatile and nutritious seed that is often classified as a grain. Here are the technical specifications and key characteristics of quinoa: Botanical Information • Scientific Name: Chenopodium quinoa • Family: Amaranthaceae • Genus: Chenopodium

Product Description

Physical Characteristics

• Seed Size: Approximately 2-4 mm in diameter.

• Seed Shape: Round to oval.

• Color: Typically ranges from white, red, to black.

• Seed Coat: Contains a natural saponin coating that can be bitter; usually removed through processing.

Nutritional Composition (per 100g of cooked quinoa)

• Calories: 120-130 kcal

• Protein: 4-5 g

• Fat: 1.9-2.3 g

o Saturated Fat: 0.2-0.4 g

o Monounsaturated Fat: 0.8-1.0 g

o Polyunsaturated Fat: 0.8-1.1 g

• Carbohydrates: 21-22 g

o Dietary Fiber: 2.8-3.0 g

o Sugars: 0.9-1.2 g

• Minerals:

o Iron: 1.5-2.0 mg

o Magnesium: 64-118 mg

o Phosphorus: 152-281 mg

o Potassium: 118-118 mg

o Zinc: 1.1-2.0 mg

• Vitamins:

o Vitamin B1 (Thiamine): 0.1-0.2 mg

o Vitamin B2 (Riboflavin): 0.2 mg

o Vitamin B6: 0.1-0.2 mg

o Folate: 42-78 µg

o Vitamin E: 0.6-0.7 mg

Chemical Properties

• Protein Quality: Contains all nine essential amino acids, making it a complete protein source.

• Saponins: Present in the outer seed coat; responsible for a bitter taste; usually removed by rinsing.

• Phytochemical Compounds: Includes flavonoids like quercetin and kaempferol.

Processing

• Preparation: Seeds should be rinsed before cooking to remove saponins. Can be cooked in boiling water (2:1 ratio of water to quinoa) for about 15 minutes.

• Forms: Available as whole seeds, flour, flakes, and in pre-cooked or processed forms.

Applications

• Culinary Uses: Used as a grain substitute, in salads, soups, side dishes, and baking.

• Industrial Uses: Employed in health foods, gluten-free products, and as an ingredient in various processed foods.

Description provided by DUSHERLA SANJITHA RAIDU.

Specifications

Botanical Family	Amaranthaceae
Genus	Chenopodium
Calories (per 100g cooked)	120-130 kcal
Fat Content	1.9-2.3 g (Saturated fat 0.2-0.4 g)
Carbohydrates	21-22 g
Sugars	0.9-1.2 g
Vitamins	Vitamin B1, B2, B6, Folate, Vitamin E
Phytochemicals	Quercetin, Kaempferol
Processing Instructions	Rinse seeds to remove saponins before cooking
Cooking Method	Boil with water in 2:1 ratio for 15 minutes

Use cases

Category	Foodgrains, Pulses & Seeds > Seeds > Health & Organic Seeds > Quinoa Seeds
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing White Quinoa. Answers compiled from verified sellers' commercial terms and platform data.

Q: What processing is done to remove the bitter saponin coating on White Quinoa?

A: The natural saponin coating on White Quinoa seeds is typically removed by rinsing the seeds thoroughly with water prior to cooking or processing.

Q: In what forms is White Quinoa available for industrial use?

A: White Quinoa is available in whole seed form, as flour, flakes, and pre-cooked variants for various food manufacturing and industrial applications.

Q: How does the protein quality of White Quinoa compare to other grains?

A: White Quinoa is a complete protein source containing all nine essential amino acids, which is uncommon among grains, making it a superior protein option.

Q: Is the White Quinoa suitable for gluten-free product manufacturing?

A: Yes, White Quinoa is naturally gluten-free and widely used in manufacturing gluten-free foods and health-oriented dietary products.

Q: What is the recommended cooking ratio and time for White Quinoa seeds?

A: White Quinoa seeds should be cooked by boiling in water with a 2:1 water-to-quinoa ratio, typically for about 15 minutes, after rinsing to remove saponins.

Question not answered? Ask sellers directly — typical response within 4 hours.