Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

Cool, dry, and dark place

Export markets served

Food manufacturing, restaurants, spice distributors

Ability to customise

As per OEM brief

Values shown are for Merakirana.

Company Merakirana

Merakirana

Registered address: Hyderabad, India. Industry: Digital & Technology › E Commerce.

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Established

2020

Employees

1–10

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Aug 2020

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

white pepper 

Description provided by Merakirana.

Piper nigrum (Ripe pepper seeds)

Soaking and removal of outer skin

Milder, earthy, subtle heat with fermented hints

Ideal for light-colored dishes like sauces, soups, and cream-based recipes

Available in bulk for food industry and B2B buyers

12 to 24 months when stored in airtight containers

Sourced from quality pepper producing regions

Available as whole white peppercorns and ground powder

Specifications

Appearance

Creamy white to light beige granules

Moisture Content

<10%

Ash Content

Approximately 5-8%

Particle Size

Fine powder or whole seed

Packaging Type

Jute bags, poly-lined bags, or bulk containers

Storage Condition

Cool, dry, and dark place

Purity

100% pure white pepper, no additives

Usage

Food manufacturing, restaurants, spice distributors

Use cases

Category

Spices & Herbs > Pepper & Pepper Products > White Pepper

Primary application

Food manufacturing, restaurants, spice distributors

Brand

tayyibaat

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

Cool, dry, and dark place

Origin

India

Form

As listed by supplier

Commercials Merakirana

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes white pepper from black pepper in terms of processing?

White pepper is produced by soaking ripe pepper berries to remove their outer skin, leaving only the seed, whereas black pepper is made from dried unripe berries with the skin intact.

Is this white pepper suitable for food manufacturing at scale?

Yes, the product is available in bulk packaging and meets purity standards ideal for large-scale food manufacturing and restaurants.

Does the white pepper have any additives or preservatives?

No, this white pepper is 100% pure with no additives, ensuring natural flavor and safety for culinary use.

What is the recommended storage condition to maintain quality?

Store the white pepper in a cool, dry, and dark place within airtight containers to preserve freshness and flavor for up to 24 months.

Can this product be supplied as both whole peppercorns and ground powder?

Yes, the product is available in both whole white peppercorns and finely ground powder to suit different processing and culinary requirements.

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