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White/Creamy Sella Basmati Rice

Growave Exim International logo
Growave Exim International
Exporter, Importer, Wholesaler — Ernakulam, Kerala, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1000 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1000 Kilogram
HSN Code
10063020
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Growave Exim International.
Company Growave Exim International
Growave Exim International logo
Growave Exim International

Registered address: Ernakulam, India. Industry: Agriculture & Agri Products › Farm Support.

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Established
1970
Employees
–
GST
32AOYPK6667B1ZM
IEC code
AOYPK6667B
Export markets
Global markets
Member since
Jun 2025
Turnover
On request
Incorporation type
On request
Product details

1509 Basmati rice is characterized by its long, slender grains, high yield, and relatively lower cultivation time compared to some other basmati varieties. Typical specifications include a purity of 92% minimum, field admixture of 8% maximum, average grain length of 8.4 mm, elongation of 16 mm, and moisture content under 12.5%. 



Description provided by Growave Exim International.

1509 Sella Basmati Rice

Average 8.4 mm

Up to 16 mm post-cooking

Minimum 92%

Maximum 8%

Below 12.5%

Parboiled (Sella Process)

White to Creamy

Relatively shorter than other basmati varieties

High yield variety

Specifications
Purity Level
≥ 92%
Maximum Field Admixture
≤ 8%
Average Grain Length
8.4 mm
Elongation Ratio
1.9 to 2 (up to 16 mm length after cooking)
Moisture Content
< 12.5%
Processing
Parboiled (Sella)
Color
White/Creamy
Grade
1509 Basmati
Cultivation Cycle
Shorter cultivation period
Intended Use
Wholesale, Export, Foodservice, Industrial use
Use cases
Category
Raw & Processed Grains > Rice > Basmati Rice > Parboiled (Sella) Basmati Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Growave Exim International
Minimum order
1000 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the significance of the 92% minimum purity in White/Creamy Sella Basmati Rice 1509?

The 92% minimum purity ensures that the rice contains minimal impurities and field admixtures, providing higher grain quality and better cooking characteristics, which is crucial for premium end-use markets.

How does the parboiling (Sella) process affect the nutritional quality of this basmati rice?

Parboiling partially cooks the rice in its husk, which helps retain more nutrients that typically get lost during milling, while also imparting a firmer texture and preventing grain breakage during cooking.

Why is moisture content kept below 12.5% important for this rice product?

Maintaining moisture below 12.5% helps in preventing microbial growth and extending shelf life, which is critical for storage and export purposes to avoid spoilage.

What makes the 1509 basmati variety unique compared to other basmati rice variants?

The 1509 variety combines relatively shorter cultivation time with a high yield and long slender grains, making it advantageous for commercial rice producers focused on productivity and quality.

Can this rice variety be used in foodservice and industrial applications?

Yes, due to its consistent purity, grain length, elongation, and moisture content, White/Creamy Sella Basmati Rice 1509 is ideal for foodservice providers and industrial rice processing.

Question not answered? Sellers typically reply within 24–48 hours.

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Buyer guides & articles

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Basmati Rice Grades Explained: A HORECA Buyer's Guide to Sourcing from India
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White/Creamy Sella Basmati Rice
White/Creamy Sella Basmati Rice
Price on request