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Wheat Flour

Baba Bharthari Trading Co. logo
Baba Bharthari Trading Co.
Retailer, Wholesaler — Una, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Baba Bharthari Trading Co..
Company Baba Bharthari Trading Co.
Baba Bharthari Trading Co. logo
Baba Bharthari Trading Co.

Registered address: Una, India. Industry: Food & Beverage › Bakery & Confectionery.

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Established
Not shared
Employees
–
GST
02SIMPS2313N1ZN
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2026
Turnover
On request
Incorporation type
On request
Product details
Wheat flour is a fundamental ingredient in many cuisines worldwide, used in baking bread, pastries, and various other dishes. It is produced by grinding wheat grains into a fine powder, with different types available based on the wheat variety and processing method. Whole wheat flour retains all parts of the grain, offering higher fiber content, while refined flour has the bran and germ removed, resulting in a lighter texture. Wheat flour is rich in carbohydrates and provides essential nutrients like B vitamins and iron. It's versatile and can be used to make a wide range of products, from pasta to pancakes. Proper storage in a cool, dry place is essential to prevent spoilage and maintain quality. Individuals with gluten intolerance or celiac disease should avoid wheat flour due to its gluten content.
Description provided by Baba Bharthari Trading Co..

Wheat flour made by grinding wheat grains into a fine powder

Used in bread, pastries, pasta, pancakes, rotis, noodles, and other baked products

Available in whole wheat and refined forms

Contains carbohydrates, B vitamins, and iron

Naturally contains gluten and is unsuitable for gluten-free diets

Store in a cool, dry place to maintain freshness and quality

Specifications
Product Name
Wheat Flour
Store Name
BABA BHARTHARI TRADING CO.
MOQ
1
DOM Unit
KG
Ingredient Source
Wheat grains
Processing Method
Grinding and milling
Flour Type
Whole wheat / Refined wheat
Texture
Fine powder
Primary Nutrients
Carbohydrates, B vitamins, Iron
Dietary Note
Contains gluten
Storage Conditions
Cool and dry environment
Use cases
Category
Flour > Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Baba Bharthari Trading Co.
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the difference between whole wheat flour and refined wheat flour for commercial baking?

Whole wheat flour retains bran and germ, giving it higher fiber and a denser texture, while refined wheat flour is lighter and finer, making it better suited for softer bakery items such as cakes, pastries, and white bread.

Is this wheat flour suitable for making both bread and flatbreads in a food production setup?

Yes. Wheat flour is versatile enough for bread, rotis, tortillas, pancakes, and other dough-based products, depending on the milling grade and formulation used by the manufacturer.

How should bulk wheat flour be stored to maintain shelf life and prevent spoilage?

Bulk wheat flour should be stored in a cool, dry place, protected from moisture, heat, and contaminants to preserve freshness and prevent rancidity or insect infestation.

Does wheat flour contain gluten, and can it be used in gluten-free formulations?

Yes, wheat flour naturally contains gluten, which gives dough its elasticity and structure. It is not suitable for gluten-free formulations or for people with celiac disease or gluten intolerance.

What commercial food applications is wheat flour commonly used for besides bread?

In commercial food production, wheat flour is commonly used for pastries, noodles, pasta, pancakes, buns, pizza bases, and as a thickening or binding ingredient in various recipes.

Question not answered? Sellers typically reply within 24–48 hours.

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