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Export Ready

Wheat Flour

Name: Wheat Flour
SKU: 8600049
Availability: InStoreOnly

Sold by Shraddha Impex · Retailer, Distributor, Exporter, Importer, Wholesaler · Raigad, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 KG

Export Snapshot

MOQ

1 KG

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Shraddha Impex.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Raigad Dispatch on request Verified seller

Shraddha Impex

Retailer, Distributor, Exporter, Importer, Wholesaler · Raigad, Maharashtra, India

Registered address: RAIGAD, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

27AAUPG8449B1ZE

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2026

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Wheat flour, derived from grinding wheat, is essential in baking bread, pastries, and cakes due to its gluten content, which provides elasticity and structure to dough. Available in types like all-purpose, whole wheat, and bread flour, it caters to various baking requirements. Whole wheat flour offers more nutrients and fiber, promoting better health. Beyond baking, wheat flour is utilized in making pasta, noodles, and confectionery products.

Product Description

Wheat flour is a powder made from the grinding of wheat used for human consumption. It is a key ingredient in many baked goods, including bread, pastries, and cakes. Wheat flour is rich in gluten, a protein that gives elasticity to dough, helping it rise and maintain its shape, and often gives the final product a chewy texture. There are different types of wheat flour, such as all-purpose, whole wheat, and bread flour, each suited for specific baking needs. Whole wheat flour retains more nutrients and fiber compared to refined flours, making it a healthier option. It is also used in making pasta, noodles, and various confectionery items.

Description provided by Shraddha Impex.

Specifications

Type	All-purpose flour, Whole wheat flour
Gluten Percentage	Approximately 10-14% depending on variant
Moisture Content	<14%
Protein Content	8-12%
Color	Creamy white for all-purpose, light brown for whole wheat
Packaging Size	Available in 25kg, 50kg, or customized bulk packs
Storage Requirements	Store in a cool, dry place, away from strong odors
Origin	Sourced from premium wheat farms

Use cases

Category	Food & Beverages > Ingredients > Flour & Meal > Wheat Flour
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 KG
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the gluten content range in your wheat flour?

A: Our wheat flour contains gluten ranging from 10% to 14%, depending on the variant, ensuring strong dough elasticity necessary for bread and pastries.

Q: Do you offer wheat flour suitable for health-conscious consumers?

A: Yes, we offer whole wheat flour that retains bran and germ, rich in dietary fiber, vitamins, and minerals for a healthier baking option.

Q: What packaging sizes are available for bulk orders?

A: We provide bulk packaging in 25kg and 50kg bags, with options for customized bulk packaging based on client requirements.

Q: Is the wheat flour free from additives and preservatives?

A: Absolutely, our wheat flour is 100% pure with no added preservatives or artificial additives, ensuring natural quality.

Q: Can this wheat flour be used for making pasta and noodles?

A: Yes, our wheat flour is versatile and can be used effectively for pasta, noodles, and other confectionery products.

Question not answered? Ask sellers directly — typical response within 4 hours.