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Wheat Flour

Shraddha Impex logo
Shraddha Impex
Retailer, Distributor, Exporter, Importer, Wholesaler — Raigad, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Shraddha Impex.
Company Shraddha Impex
Shraddha Impex logo
Shraddha Impex

Registered address: RAIGAD, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
27AAUPG8449B1ZE
IEC code
Not shared
Export markets
Global markets
Member since
Jan 2026
Turnover
On request
Incorporation type
On request
Product details
Wheat flour is a powder made from the grinding of wheat used for human consumption. It is a key ingredient in many baked goods, including bread, pastries, and cakes. Wheat flour is rich in gluten, a protein that gives elasticity to dough, helping it rise and maintain its shape, and often gives the final product a chewy texture. There are different types of wheat flour, such as all-purpose, whole wheat, and bread flour, each suited for specific baking needs. Whole wheat flour retains more nutrients and fiber compared to refined flours, making it a healthier option. It is also used in making pasta, noodles, and various confectionery items.
Description provided by Shraddha Impex.

High gluten content for excellent dough elasticity and rise

All-purpose and whole wheat flour options

Whole wheat flour contains fiber, vitamins, and minerals

Fine powder for smooth dough and consistent baking results

Suitable for bread, pastries, cakes, pasta, noodles, confectionery

Available in bulk packaging suitable for commercial use

Long shelf life when stored in cool, dry conditions

100% pure wheat flour, no additives or preservatives

Specifications
Type
All-purpose flour, Whole wheat flour
Gluten Percentage
Approximately 10-14% depending on variant
Moisture Content
<14%
Protein Content
8-12%
Color
Creamy white for all-purpose, light brown for whole wheat
Packaging Size
Available in 25kg, 50kg, or customized bulk packs
Storage Requirements
Store in a cool, dry place, away from strong odors
Origin
Sourced from premium wheat farms
Use cases
Category
Food & Beverages > Ingredients > Flour & Meal > Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Shraddha Impex
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the gluten content range in your wheat flour?

Our wheat flour contains gluten ranging from 10% to 14%, depending on the variant, ensuring strong dough elasticity necessary for bread and pastries.

Do you offer wheat flour suitable for health-conscious consumers?

Yes, we offer whole wheat flour that retains bran and germ, rich in dietary fiber, vitamins, and minerals for a healthier baking option.

What packaging sizes are available for bulk orders?

We provide bulk packaging in 25kg and 50kg bags, with options for customized bulk packaging based on client requirements.

Is the wheat flour free from additives and preservatives?

Absolutely, our wheat flour is 100% pure with no added preservatives or artificial additives, ensuring natural quality.

Can this wheat flour be used for making pasta and noodles?

Yes, our wheat flour is versatile and can be used effectively for pasta, noodles, and other confectionery products.

Question not answered? Sellers typically reply within 24–48 hours.

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