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wheat flour

Adhiraj Exports logo
Adhiraj Exports
Verified seller — Mirzapur, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Adhiraj Exports.
Company Adhiraj Exports
Adhiraj Exports logo
Adhiraj Exports

Registered address: Mirzapur, India. Industry: Lifestyle, Leisure & Home Decor › Gifts & Handicrafts.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
0207007331
Export markets
Global markets
Member since
Jul 2015
Turnover
On request
Incorporation type
On request
Product details
Wheat grains can be long or very short. The shorter ones are known as tanduri and the longer ones are known as sharbati.
Description provided by Adhiraj Exports.

Includes Tandoori (short grain) and Sharbati (long grain)

Uniform milling for consistent fine texture

Whole wheat flour suitable for multiple culinary uses

Rich in dietary fiber, proteins, and essential nutrients

Ideal for bakery, tandoor cooking, and other food processing applications

Available in bulk packaging tailored for commercial buyers

Premium wheat grains sourced from select farms

Specifications
Flour Composition
100% wheat flour from Tandoori and Sharbati wheat
Moisture Content
Maximum 14%
Ash Content
Approximately 0.6% to 0.8%
Protein Content
Approximately 11% to 13%
Grain Type
Blend of short (Tandoori) and long (Sharbati) wheat grains
Recommended Uses
Bread, roti, bakery items, tandoor dishes
Shelf Life
12 months under optimal storage conditions
Storage Conditions
Store in a cool, dry place away from direct sunlight
Use cases
Category
Food Ingredients > Grains & Pulses > Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Adhiraj Exports
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What advantages does the blend of Tandoori and Sharbati wheat flour provide in commercial baking?

The combination leverages the binding strength of Tandoori wheat with the soft texture of Sharbati wheat, resulting in versatile flour suitable for a range of baked goods with improved texture and consistency.

Is this wheat flour suitable for tandoor cooking applications?

Yes, the inclusion of Tandoori wheat in the blend enhances dough elasticity and resilience, making it especially well-suited for tandoor-based flatbreads such as naan and roti.

What storage conditions ensure the shelf life of this wheat flour is maintained?

The flour should be kept in a cool, dry place away from direct sunlight to maintain its freshness and nutrient content for up to 12 months.

Can this wheat flour be used for industrial-scale bakery production?

Absolutely. This wheat flour is milled for consistency and comes in bulk packaging tailored to meet the requirements of commercial bakeries and food processing units.

How does the protein content vary between the wheat types used in this flour?

Generally, Sharbati wheat has a higher protein content contributing to a softer texture, while Tandoori wheat has a moderate protein level enhancing dough strength; the blend balances these properties for optimal performance.

Question not answered? Sellers typically reply within 24–48 hours.

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