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Export Ready

wheat flour

Name: wheat flour
SKU: 8544575
Price: 0.42 USD
Availability: InStock

Sold by adhiraj exports · Mirzapur, Uttar Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for adhiraj exports.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mirzapur Dispatch on request Verified seller

adhiraj exports

Verified seller · Mirzapur, Uttar Pradesh, India

Registered address: Mirzapur, India. Industry: Lifestyle, Leisure & Home Decor > Gifts & Handicrafts.

View profile All products

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

0207007331

Export markets

Global markets

GlobalLinker Member Since

Jul 2015

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Wheat flour can be of different types depending upon the type of wheat.

Product Description

Wheat grains can be long or very short. The shorter ones are known as tanduri and the longer ones are known as sharbati.

Description provided by adhiraj exports.

Specifications

Flour Composition	100% wheat flour from Tandoori and Sharbati wheat
Moisture Content	Maximum 14%
Ash Content	Approximately 0.6% to 0.8%
Protein Content	Approximately 11% to 13%
Grain Type	Blend of short (Tandoori) and long (Sharbati) wheat grains
Recommended Uses	Bread, roti, bakery items, tandoor dishes
Shelf Life	12 months under optimal storage conditions
Storage Conditions	Store in a cool, dry place away from direct sunlight

Use cases

Category	Food Ingredients > Grains & Pulses > Wheat Flour
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing wheat flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What advantages does the blend of Tandoori and Sharbati wheat flour provide in commercial baking?

A: The combination leverages the binding strength of Tandoori wheat with the soft texture of Sharbati wheat, resulting in versatile flour suitable for a range of baked goods with improved texture and consistency.

Q: Is this wheat flour suitable for tandoor cooking applications?

A: Yes, the inclusion of Tandoori wheat in the blend enhances dough elasticity and resilience, making it especially well-suited for tandoor-based flatbreads such as naan and roti.

Q: What storage conditions ensure the shelf life of this wheat flour is maintained?

A: The flour should be kept in a cool, dry place away from direct sunlight to maintain its freshness and nutrient content for up to 12 months.

Q: Can this wheat flour be used for industrial-scale bakery production?

A: Absolutely. This wheat flour is milled for consistency and comes in bulk packaging tailored to meet the requirements of commercial bakeries and food processing units.

Q: How does the protein content vary between the wheat types used in this flour?

A: Generally, Sharbati wheat has a higher protein content contributing to a softer texture, while Tandoori wheat has a moderate protein level enhancing dough strength; the blend balances these properties for optimal performance.

Question not answered? Ask sellers directly — typical response within 4 hours.