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Export Ready

Wheat flour

Sold by NK Enterprises · Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Hyderabad, Telangana, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for NK Enterprises.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

NK Enterprises is a Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup based in Hyderabad Telangana India.

Hyderabad Dispatch on request Verified seller
NK Enterprises logo

Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Hyderabad, Telangana, India

Registered address: Hyderabad, India.

Established
Not shared
Employees
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
$50,000 - $250,000
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Our premium quality Wheat Flour is finely milled from high-grade wheat grains, offering superior texture and consistency ideal for various culinary applications in commercial kitchens and food production units. This wheat flour provides excellent dough elasticity and moisture retention, ensuring perfect baking results for bread, pastries, and other baked goods. It is carefully processed and packed under stringent hygiene standards to preserve freshness and nutritional value. Designed specifically for bulk use by bakeries, food manufacturers, and catering businesses, this wheat flour enhances product output with uniform quality and superior taste.

Product Description

Our premium quality Wheat Flour is finely milled from high-grade wheat grains, offering superior texture and consistency ideal for various culinary applications in commercial kitchens and food production units. This wheat flour provides excellent dough elasticity and moisture retention, ensuring perfect baking results for bread, pastries, and other baked goods. It is carefully processed and packed under stringent hygiene standards to preserve freshness and nutritional value. Designed specifically for bulk use by bakeries, food manufacturers, and catering businesses, this wheat flour enhances product output with uniform quality and superior taste.

Description provided by NK Enterprises.

Specifications

Color Creamy white
Ash Content 0.55%-0.65%
Gluten Content High gluten for strong dough formation
Bulk Density 0.75-0.78 g/cm³
Country of Origin India
Allergen Information Contains gluten

Use cases

Category Food & Beverages > Grains & Pulses > Wheat Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the protein content of this wheat flour, and how does it affect baking?
A: This wheat flour has a protein content of 12-14%, which is ideal for bread and bakery products as it provides strong gluten structure necessary for dough elasticity and rising.
Q: What packaging options are available for bulk purchases?
A: The wheat flour is available in 25kg bags, with customization options for larger or smaller quantities tailored to commercial needs.
Q: Is this wheat flour suitable for making pastries as well as bread?
A: Yes, the finely milled texture and moderate protein content make it versatile for both bread and pastries, giving consistent dough performance and product texture.
Q: How should the wheat flour be stored to maintain its quality and shelf life?
A: Store in a dry, cool place away from direct sunlight to preserve freshness and extend shelf life up to 12 months.
Q: Does this product contain any allergens?
A: Yes, this wheat flour contains gluten, which is an allergen, and it should be noted for customers with gluten intolerance.
Question not answered? Ask sellers directly — typical response within 4 hours.
Wheat flour
Wheat flour
Price on request · MOQ 1Kilogram