1/5

Export Ready

Wheat flour

Name: Wheat flour
Brand: kitchan
SKU: 8441249
Price: 0.51 USD
Availability: InStock

Sold by om traders · Manufacturer, Retailer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Sirsaganj, Uttar Pradesh, India

Price

Price on request

In stock

MRP ~~₹ 0.53~~

Inclusive of all taxes

You Save: ₹ 0.02

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for om traders.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Sirsaganj Dispatch on request Verified seller

om traders

Manufacturer, Retailer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Sirsaganj, Uttar Pradesh, India

Registered address: Sirsaganj, India.

View profile All products

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller Insecticide license

Product details

What are the specifications of this product?

Overview

This flour is the most widely used of all flours. It comes from the finely ground part of the wheat kernel called the endosperm, which gets separated from the bran and germ during the milling process. It is made from a combination of hard and soft wheat, hence the term all-purpose. This type of flour can be used universally for a wide range of baked products – yeast breads, cakes, cookies and pastries. All-purpose flour has iron, and four B-vitamins (thiamin, niacin, riboflavin and folic acid) added in amounts equal to or exceeding what is present in whole wheat flour. Virtually all white flour sold in the United States is enriched (over 95%). There is no change in taste, texture, color, baking quality or caloric value of enriched flour.

Product Description

The parts of the kernel differ in their amount and their composition. The bran, constituting 13–17% of the kernel, is made up of the layered outer pericarp and an inner portion that includes the seed coat; it has high concentrations of cellulose, hemicellulose, and minerals. The endosperm, 80–85% of the kernel, is composed of cells containing many starch granules embedded in a protein matrix

Description provided by om traders.

Specifications

Source Grain	Hard and soft wheat varieties
Part of Grain Used	Endosperm
Enrichment Details	Iron, thiamin, niacin, riboflavin, folic acid
Protein Level	Moderate (Typically 10-12%)
Moisture Content	<14%
Ash Content	Low, due to refined nature
Granulation	Fine powder
Packaging Weight	Bulk sizes or customized commercial packaging
Intended Use	Commercial bakeries, food processing units
Storage Conditions	Store in a cool, dry place away from direct sunlight

Use cases

Category	Food & Beverages > Ingredients > Flour & Meal > Wheat Flour
Primary application	Wholesale, distribution, and international sourcing
Brand	kitchan
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this wheat flour all-purpose?

A: This wheat flour is labeled all-purpose because it is milled from a combination of hard and soft wheat varieties, balancing protein content and gluten strength suitable for a wide range of baked products including yeast breads, cakes, cookies, and pastries.

Q: How is the nutrient enrichment implemented and does it affect baking?

A: The flour is enriched by adding iron and essential B-vitamins to amounts equal to or exceeding those in whole wheat flour. This fortification does not alter the taste, texture, color, or baking quality of the flour.

Q: What is the moisture content and why is it important?

A: The moisture content is maintained below 14% to ensure longer shelf life, prevent microbial growth, and maintain consistent dough handling and fermentation properties during industrial baking.

Q: Is this flour suitable for both yeast and non-yeast baking?

A: Yes, this flour's balanced protein and gluten matrix make it ideal for both yeast-based breads and non-yeast products like cakes and cookies, providing desired texture and structure.

Q: What are the best storage practices for this flour to maintain quality?

A: Store the flour in a cool, dry place away from direct sunlight and moisture to preserve its fine texture, prevent spoilage, and maintain the effectiveness of its nutritional enrichment.

Question not answered? Ask sellers directly — typical response within 4 hours.