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WHEAT DOSA MIX FLOUR

K.m.d Food Products logo
K.m.d Food Products
Manufacturer, Brand Owner, Exporter, Women Entrepreneur — Chennai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 1.25 You save ₹ 0.34 In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
1102
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for K.m.d Food Products.
Company K.m.d Food Products
K.m.d Food Products logo
K.m.d Food Products

Welcome to K.M.D Food Products, where we believe that good food is essential for a good life. We are a food products company that prides ourselves on delivering the highest quality food products to our customers. Our story began when we realized that there was a lack of healthy and delicious food options in the market. We wanted to create something unique and wholesome that would nourish the body and soul.

Registered address: Chennai, India. Industry: Food & Beverage › Food & Beverage Related Services.

View profile →
Established
2023
Employees
1–10
GST
33BXLPM0133R1Z6
IEC code
BXLPM0133R
Export markets
Global markets
Member since
Jul 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

INGREDIENTS : Sprouted Wheat, Black Urad Dal, Chana Dal, Flattened Rice, Salt.


HOW TO USE: Take 1 cup of Wheat Dosa Mix and add required water and salt mix well without crumbs. Fermentation 4 to 6 hours mandatory, after make dosa in tawa.

Description provided by K.m.d Food Products.

Sprouted Wheat, Black Urad Dal, Chana Dal, Flattened Rice, Salt

Light and crispy dosa with perfect thin crepe consistency

Fermentation required for 4 to 6 hours

High in protein and dietary fiber due to sprouted wheat and dal content

Just add water and salt, mix batter without crumbs, ferment, then cook

Ready blend reduces prep time, ideal for commercial kitchens

Typically 6-12 months when stored properly in airtight packaging

Authentic South Indian dosa taste with natural fermentation flavors

Bulk packaging options available for B2B supply

Perfect for breakfast menus, snack offerings, and quick-service restaurants

Specifications
Form
Dry flour mix
Color
Light brown with specks from dals and rice
Moisture Content
Less than 12% to ensure longer shelf life
Fermentation Type
Natural starter fermentation required
Required Water Ratio
Approximately 1 cup water per cup of flour mix (adjust based on batter consistency)
Packaging Sizes
Available in 1kg, 5kg, and 25kg packs
Storage Instructions
Keep in a cool, dry place away from direct sunlight
Allergen Information
Contains wheat and lentils (urad dal and chana dal)
Country of Origin
India
Use cases
Category
Food Ingredients > Flours & Mixes > Dosa & Idli Mixes
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Dry flour mix
Commercials K.m.d Food Products
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Can this wheat dosa mix flour be used without fermentation for quick dosa preparation?

Though possible, fermentation for 4 to 6 hours is mandatory to achieve the characteristic crispy texture and authentic flavor. Skipping fermentation may result in denser and less flavorful dosas.

What is the recommended liquid to mix with the Wheat Dosa Mix Flour for optimal batter consistency?

Typically, 1 cup of water per 1 cup of Wheat Dosa Mix Flour is recommended, but slight adjustments can be made depending on ambient humidity and desired batter thickness.

Does the mix include any preservatives or additives like baking soda to enhance shelf life or texture?

No artificial preservatives or baking soda are added; the batter relies on natural fermentation to develop texture and flavor, ensuring a healthier product.

Is this product suitable for sprouted wheat dosa preparation as per traditional methods?

Yes. The mix contains sprouted wheat flour, retaining the nutritional benefits and authentic taste associated with traditional sprouted wheat dosas.

What storage conditions prolong the freshness and shelf life of this Wheat Dosa Mix Flour?

Storing in an airtight container in a cool, dry place away from direct sunlight extends shelf life up to 6 to 12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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WHEAT DOSA MIX FLOUR
WHEAT DOSA MIX FLOUR
Price on request