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Export Ready

WHEAT DOSA MIX FLOUR

Sold by k.m.d food products · Manufacturer, Brand Owner, Exporter, Women Entrepreneur · Chennai, Tamil Nadu, India

Price
Price on request
In stock
MRP ₹ 1.25
Inclusive of all taxes
You Save: ₹ 0.34
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
1102
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for k.m.d food products.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

k.m.d food products is a Manufacturer, Brand Owner, Exporter, Women Entrepreneur based in Chennai Tamil Nadu India.

Chennai Dispatch on request Verified seller
k.m.d food products logo

Manufacturer, Brand Owner, Exporter, Women Entrepreneur · Chennai, Tamil Nadu, India

Welcome to K.M.D Food Products, where we believe that good food is essential for a good life. We are a food products company that prides ourselves on delivering the highest quality food products to our customers. Our story began when we realized that there was a lack of healthy and delicious food options in the market. We wanted to create something unique and wholesome that would nourish the body and soul.

Registered address: Chennai, India. Industry: Food & Beverage > Food & Beverage Related Services.

Established
2023
Employees
1–10
GST
33BXLPM0133R1Z6
IEC code
BXLPM0133R
Export markets
Global markets
GlobalLinker Member Since
Jul 2025
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Wheat dosa mix flour is a convenient blend of ingredients to make crispy South Indian dosas (thin crepes) quickly and easily. It typically includes whole wheat sprouted flour, often with added salt and sometimes baking soda for a light and crispy texture. This mix allows for a delicious and nutritious breakfast or snack without the need for long fermentation times. 

Product Description

INGREDIENTS : Sprouted Wheat, Black Urad Dal, Chana Dal, Flattened Rice, Salt.


HOW TO USE: Take 1 cup of Wheat Dosa Mix and add required water and salt mix well without crumbs. Fermentation 4 to 6 hours mandatory, after make dosa in tawa.

Description provided by k.m.d food products.

Specifications

Form Dry flour mix
Color Light brown with specks from dals and rice
Moisture Content Less than 12% to ensure longer shelf life
Fermentation Type Natural starter fermentation required
Required Water Ratio Approximately 1 cup water per cup of flour mix (adjust based on batter consistency)
Packaging Sizes Available in 1kg, 5kg, and 25kg packs
Storage Instructions Keep in a cool, dry place away from direct sunlight
Allergen Information Contains wheat and lentils (urad dal and chana dal)
Country of Origin India

Use cases

Category Food Ingredients > Flours & Mixes > Dosa & Idli Mixes
Primary application Wholesale, distribution, and international sourcing
Brand k.m.d
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Dry flour mix

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing WHEAT DOSA MIX FLOUR. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can this wheat dosa mix flour be used without fermentation for quick dosa preparation?
A: Though possible, fermentation for 4 to 6 hours is mandatory to achieve the characteristic crispy texture and authentic flavor. Skipping fermentation may result in denser and less flavorful dosas.
Q: What is the recommended liquid to mix with the Wheat Dosa Mix Flour for optimal batter consistency?
A: Typically, 1 cup of water per 1 cup of Wheat Dosa Mix Flour is recommended, but slight adjustments can be made depending on ambient humidity and desired batter thickness.
Q: Does the mix include any preservatives or additives like baking soda to enhance shelf life or texture?
A: No artificial preservatives or baking soda are added; the batter relies on natural fermentation to develop texture and flavor, ensuring a healthier product.
Q: Is this product suitable for sprouted wheat dosa preparation as per traditional methods?
A: Yes. The mix contains sprouted wheat flour, retaining the nutritional benefits and authentic taste associated with traditional sprouted wheat dosas.
Q: What storage conditions prolong the freshness and shelf life of this Wheat Dosa Mix Flour?
A: Storing in an airtight container in a cool, dry place away from direct sunlight extends shelf life up to 6 to 12 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
WHEAT DOSA MIX FLOUR
WHEAT DOSA MIX FLOUR
Price on request · MOQ 1Centimetre