Export Snapshot

Minimum order

1 Kilogram

HSN Code

110100

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

IN

Ability to customise

As per OEM brief

Values shown are for Pure Soft Exim.

Company Pure Soft Exim

Pure Soft Exim

Pure Soft Exim based on agriculture commodity Trading

Registered address: Vadodara, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2022

Employees

11–30

GST

24AAQPW4180P1ZR

IEC code

aaqpw4180p

Export markets

IN

Member since

Apr 2024

Turnover

Less than $50,000

Incorporation type

On request

Product details

• Nutrient-Rich Goodness: Our whole-grain wheat flour is packed with essential vitamins, minerals, and dietary fiber, promoting a healthier lifestyle.
• Unprocessed & Pure: We provide pure wheat atta that preserves all the goodness of whole grains—ideal for fluffy rotis, wholesome bread, and other nutritious recipes.
• Versatile Usage: Whether you need wheat powder for cooking, whole wheat atta for chapatis, or high-quality flour for baking, our product ensures superior taste and nutrition.
• Sustainably Sourced: We follow ethical farming practices, delivering unprocessed flour straight from nature to your kitchen.

Description provided by Pure Soft Exim.

Premium quality whole wheat grains, ethically and sustainably sourced

Stone-ground to preserve natural nutrients, fiber, and flavor

High in essential vitamins, minerals, and dietary fiber

Unprocessed, additive-free pure wheat atta

Ideal for chapatis, rotis, baking bread, and various wheat-based recipes

Fine flour grind ensuring soft, fluffy flatbreads

Organic certified (where applicable) and sustainably sourced

Bulk packaging options available for industrial and commercial use

Specifications

Flour Type

Whole Wheat Flour / Pure Wheat Atta

Grain Origin

Sustainably farmed, organic whole wheat grains

Grinding Technique

Stone-ground milling

Nutritional Profile

Rich in dietary fiber, protein, vitamins (B-complex), and minerals

Color

Light brown, characteristic of whole wheat

Moisture Content

Below 14%

Packaging Type

Food-grade, multi-layer packaging for preservation

Shelf Life

12 months when stored in cool, dry conditions

Use cases

Category

Food Ingredients > Flours & Meals > Wheat Flour

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Pure Soft Exim

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does stone-ground wheat atta improve the nutritional value compared to roller-milled flour?

Stone-ground wheat atta retains the bran, germ, and endosperm in their natural proportions because of the slow milling process, preserving more nutrients such as fiber, vitamins, and minerals compared to roller-milled flour that may lose parts of the grain.

Is this wheat atta suitable for commercial bakery operations demanding consistent baking quality?

Yes, the premium quality and uniform fine grind of this wheat atta ensure consistent dough texture and baking results, making it highly suitable for commercial bakeries and food manufacturers requiring reliable flour quality.

What packaging sizes are available for bulk wholesale buyers?

Bulk packaging options including 20 kg and 50 kg food-grade bags are available tailored for industrial food processors and businesses to ensure product freshness and ease of storage.

Are there any certifications that guarantee the organic and sustainable sourcing of this wheat flour?

Yes, the wheat atta often comes with organic certifications verifying its cultivation under sustainable, chemical-free farming practices. Documentation can be provided upon inquiry.

Can this atta be used for a variety of food applications beyond traditional Indian flatbreads?

Absolutely, due to its fine texture and nutrient profile, this wheat atta is ideal not only for rotis and chapatis but also for baking whole wheat bread, cakes, and as an ingredient in other wholesome recipes.

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