Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Eskria Global Enterprises.

Company Eskria Global Enterprises

Eskria Global Enterprises

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

Not shared

Employees

–

GST

29AEIPK0194H1ZC

IEC code

Not shared

Export markets

Global markets

Member since

Jun 2024

Turnover

On request

Incorporation type

On request

Product details

Vanilla CO2 concentrated extract is a premium natural flavoring ingredient obtained through supercritical CO2 extraction of high-quality vanilla beans. This process ensures a pure, potent, and solvent-free vanilla essence that retains the complex aromatic profile of the original beans. Ideal for use in food and beverage manufacturing, cosmetics, and pharmaceutical industries, this extract delivers a rich, authentic vanilla flavor and aroma without the artificial additives associated with synthetic vanilla flavors. The CO2 extraction method preserves sensitive vanilla components, providing a deep, smooth taste profile perfect for enhancing gourmet products, luxury perfumes, and medicinal formulations requiring natural scenting agents.

Description provided by Eskria Global Enterprises.

Supercritical CO2 extraction

High-grade vanilla beans

Solvent-free, 100% natural concentration

Rich, authentic vanilla with complex aromatic compounds

Food & beverages, cosmetics, pharmaceutical formulations

Typically 12-24 months when stored in cool, dark conditions

Dark brown to amber viscous liquid

Available in food-grade airtight containers or drums

Oil soluble, compatible with various formulations

Certified non-GMO, free from common allergens

Specifications

Concentration

Highly concentrated vanilla extract

Purity

≥95% pure extract

Solvent Residue

Non-detectable CO2 solvent traces

Moisture Content

<1%

Color

Dark brown to amber

Density

1.01-1.05 g/ml

Storage Conditions

Store in airtight containers, away from light and heat

Packaging Sizes

Available in 500ml, 1L, 5L containers

Compliance

Complies with food safety standards - FSSAI and similar certifications

Use cases

Category

Food Ingredients > Natural Extracts & Flavors > Vanilla Extracts

Primary application

Brand

borbon-eskria

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Eskria Global Enterprises

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the advantage of Vanilla CO2 concentrated extract over traditional vanilla extracts?

Vanilla CO2 concentrated extract is obtained through a solvent-free supercritical CO2 extraction method which preserves more aromatic compounds and yields a pure, concentrated product without residual solvents or additives commonly found in traditional alcohol-based extracts.

Is Vanilla CO2 concentrated extract suitable for use in cosmetic formulations?

Yes, the extract is oil soluble and free from allergens, making it ideal for incorporation in perfumes, lotions, and other cosmetic products requiring natural vanilla aroma.

What packaging options are available for bulk buyers of Vanilla CO2 concentrate?

The extract is offered in food-grade airtight containers such as 500ml, 1L, and 5L drums tailored for industrial use to ensure product integrity and shelf life.

Does this vanilla extract comply with Indian food safety regulations?

Yes, it complies with FSSAI standards and other relevant certifications ensuring it is safe for use in food and beverage processing.

How should Vanilla CO2 concentrated extract be stored to preserve quality?

It should be stored in airtight containers, away from exposure to heat and direct light, preferably under cool and dark storage conditions to maintain its optimal aroma and shelf life.

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