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Urad Dal, a staple ingredient in Indian cuisine, is celebrated for its rich and nutty flavor, making it an indispensable component in various dishes. Packed with high protein and fiber, Urad Dal complements a balanced diet, contributing positively to muscle health and digestive functions. This versatile legume thrives in both traditional recipes and modern culinary applications. Beyond its delightful taste, Urad Dal is also a powerhouse of essential nutrients, including iron and folate, making it a great ally for overall health and vitality. Regular consumption of Urad Dal has been associated with lower cholesterol levels, fostering better heart health. Notably, this ingredient is perfect for soups, stews, curries, and salads, offering a pleasing texture and delectable flavor enhancement to various meals. Embrace the goodness of Urad Dal in your kitchen and elevate your culinary creations today.

Key Features

Features Description
Nutritional Value High in protein, fiber, iron, and folate.
Culinary Uses Ideal for a variety of dishes including soups, stews, curries, and salads.
Health Benefits Supports muscle health, digestive function, and lowers cholesterol levels.
Flavor Profile Rich, nutty flavor that enhances texture and taste.
Versatility Suitable for both traditional and contemporary cooking.
Attributes Description
Product Type Legume
Country of Origin India
Packaging Available in bulk or retail packaging
Shelf Life 12 months under proper storage conditions
Weight 1 kg, 5 kg, 10 kg options available

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: WCT

Country of Origin: India

Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality.

Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.

Cereals, Pulses & Food Grains

Pulses & Beans

Other Pulses & Beans

WCT other pulses & beans

Urad Dal

Indian Cuisine

High Protein Legume

Health Benefits Of Urad Dal

Versatile Legumes

Bulk Urad Dal Supplier

Nutritional Ingredients

Lentils

Legumes

Protein

Cooking

Indian

Dal Recipes

Urad Dal

Brand: WCT

Inclusive of all taxes

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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