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Urad

Name: Urad
SKU: 8356192
Availability: InStoreOnly

Sold by Vedusha Foods · Manufacturer, Retailer, Brand Owner, Wholesaler, Startup · Delhi, Delhi, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Store in a cool, dry place away from direct sunlight

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Vedusha Foods.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Delhi Dispatch on request Verified seller

Vedusha Foods

Manufacturer, Retailer, Brand Owner, Wholesaler, Startup · Delhi, Delhi, India

View profile All products

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Urad, also known as black gram or black lentil, is a highly nutritious pulse widely used in Indian and South Asian cuisines. It is known for its rich protein content, dietary fiber, and essential minerals. Urad is integral in preparing traditional dishes such as dosa, idli, vada, and papad, offering a creamy texture and distinct flavor when cooked. This particular variety of Urad is sourced from premium quality black gram, ensuring high germination rates and excellent cooking properties. It is an ideal choice for B2B buyers in the food processing, catering, and wholesaling sectors seeking consistent supply of authentic Urad for manufacturing or culinary applications. The pulses are cleaned, sorted, and packed hygienically to preserve freshness and quality during transit.

Product Description

Description provided by Vedusha Foods.

Specifications

Botanical Name	Vigna mungo
Product Form	Whole pulses
Country of Origin	India
Processing Type	Dry cleaned and sorted
Protein Percentage	22-25%
Packaging Type	Jute bags, poly-lined bags, or customized bulk packaging
Physical Appearance	Black shiny seed coat with white cotyledon
Allergen Information	Gluten-Free
Storage Condition	Store in a cool, dry place away from direct sunlight
Moisture Maximum	12%

Use cases

Category	Food & Beverage > Pulses & Legumes > Urad (Black Gram)
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Store in a cool, dry place away from direct sunlight
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Urad. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical protein content of this Urad?

A: This Urad typically contains a protein content ranging from 22 to 25%, making it excellent for protein-rich culinary applications.

Q: How is the Urad cleaned and processed before packaging?

A: The pulses are dry cleaned, sorted to remove impurities and husks, ensuring they are free from stones, dirt, and other contaminants.

Q: Is the Urad suitable for food processing industries?

A: Yes, the high-quality whole Urad pulses with consistent size and moisture content are ideal for food processing, including making flour, dals, and traditional products.

Q: What packaging options are available for bulk buyers?

A: We offer jute bags, poly-lined bags, and customized bulk packaging options to meet varying wholesale order requirements.

Q: Can this Urad be used for traditional South Asian recipes?

A: Absolutely, it is specifically chosen for use in traditional dishes like dosa, idli, vada, and papad.

Question not answered? Ask sellers directly — typical response within 4 hours.