1/3
Export Ready

Urad

Sold by Ramnath Subodh Kumar Jain · Service Provider , Manufacturer, Professional Services, Contractor, Exporter, Wholesaler · Indore, Madhya Pradesh, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Available in bulk or packaged quantities
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Ramnath Subodh Kumar Jain.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Ramnath Subodh Kumar Jain is a Service Provider , Manufacturer, Professional Services, Contractor, Exporter, Wholesaler based in Indore Madhya Pradesh India.

Indore Dispatch on request Verified seller
Ramnath Subodh Kumar Jain logo

Service Provider , Manufacturer, Professional Services, Contractor, Exporter, Wholesaler · Indore, Madhya Pradesh, India

Registered address: Indore, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
GST
23AEPPJ5436C1ZP
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2024
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.

Product Description

Pls contact for buying grain and pulses. 

Description provided by Ramnath Subodh Kumar Jain.

Specifications

Nutritional Value High in protein, fiber, and essential nutrients
Origin Northern India
Packaging Available in bulk or packaged quantities
Storage Store in a cool, dry place to maintain freshness
Shelf Life Typically lasts for up to 12 months when stored properly

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Available in bulk or packaged quantities
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Urad. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Urad mainly used for?
A: Urad is mainly used for making dal and traditional dishes in Northern India, such as Dal Maddhra and Khichdi.
Q: How is Urad prepared before consumption?
A: Urad can be boiled and eaten whole, or split and dehusked to make dal, which has a unique mucilaginous texture.
Q: Are there any popular dishes made with Urad?
A: Yes, some popular dishes include Teliya Maah, Lakhnapuri Bhalle, and the traditional Uttarakhand dish Chainsu.
Q: What is the nutritional profile of Urad?
A: Urad is high in protein, fiber, and essential nutrients, making it a healthy addition to various meals.
Q: How should Urad be stored?
A: Urad should be stored in a cool, dry place and preferably in an airtight container to maintain its freshness.
Question not answered? Ask sellers directly — typical response within 4 hours.
Urad
Urad
Price on request · MOQ 1Kilogram