Export Snapshot

Minimum order

1 Kilogram

HSN Code

10063020

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Tahum Global Llp.

Company Tahum Global Llp

Tahum Global Llp

Registered address: Nagpur, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

27AAXFT8177A1ZK

IEC code

AAXFT8177A

Export markets

Global markets

Member since

Sep 2025

Turnover

On request

Incorporation type

On request

Product details

PURITY 95%

NATURAL ADMIXTURE 5%

AVERAGE GRAIN LENGTH 6.50 MM

MOISTURE 13.0% MAX.

BROKEN GRAIN 2.0% MAX.

WHITENESS 40% MIN.

CHALKY 7.0% MAX.

Description provided by Tahum Global Llp.

95% Natural

5%

6.50 mm

13.0% Max

2.0% Max

40% Min

7.0% Max

1401 Basmati Rice

Type-III

Raw Basmati Rice

Specifications

Purity Level

95% Natural grains

Admixture Level

Not more than 5%

Grain Length

Average 6.50 mm

Moisture Maximum

13.0%

Maximum Broken Grains

2.0%

Minimum Whiteness Index

40%

Maximum Chalky Grains

7.0%

Milling Classification

Type-III Milled

Rice Variety Code

1401

Physical Form

Raw (unprocessed milled rice)

Use cases

Category

Agricultural Products > Rice > Basmati Rice > Milled Raw Basmati Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tahum Global Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What does Type-III milling imply for this raw basmati rice?

Type-III milling indicates a specific processing level where the rice is milled to retain optimal grain length and minimal bran removal, ensuring high-quality raw basmati rice suitable for further processing or direct cooking.

How does the 5% admixture affect the rice quality?

A 5% admixture means that a small portion of non-basmati or other rice varieties can be present, which is within acceptable limits for commercial quality basmati rice and does not significantly impact the cooking characteristics or aroma.

Is the 1401 variety suitable for industrial scale food production?

Yes, the 1401 Basmati rice variety's consistent purity, grain length, and low broken grain percentage make it highly suitable for industrial food applications such as ready-to-eat meals, packaged rice products, and catering.

Can the moisture content impact shelf life?

Maintaining moisture content at a maximum of 13.0% helps prevent microbial growth and spoilage, thereby extending the shelf life and ensuring rice quality during storage and transportation.

How is the whiteness percentage relevant in this product?

The whiteness percentage (minimum 40%) reflects the degree of milling and aesthetic quality of the rice, impacting consumer preference and ensuring a bright, attractive final product.

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