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FIEO Registered Export Ready

Type-III Milled Raw Basmati Rice

Name: Type-III Milled Raw Basmati Rice
SKU: 8581268
Availability: InStoreOnly

Sold by tahum global llp · Retailer, Distributor, Exporter, Importer, Wholesaler, Startup · Nagpur, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

10063020

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for tahum global llp.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Nagpur Dispatch on request FIEO member

tahum global llp

Retailer, Distributor, Exporter, Importer, Wholesaler, Startup · Nagpur, Maharashtra, India

Registered address: Nagpur, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

Not shared

Employees

–

GST

27AAXFT8177A1ZK

IEC code

AAXFT8177A

Export markets

Global markets

GlobalLinker Member Since

Sep 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

PURITY 95% NATURAL ADMIXTURE 5% AVERAGE GRAIN LENGTH 6.50 MM MOISTURE 13.0% MAX. BROKEN GRAIN 2.0% MAX. WHITENESS 40% MIN. CHALKY 7.0% MAX.

Product Description

PURITY 95%

NATURAL ADMIXTURE 5%

AVERAGE GRAIN LENGTH 6.50 MM

MOISTURE 13.0% MAX.

BROKEN GRAIN 2.0% MAX.

WHITENESS 40% MIN.

CHALKY 7.0% MAX.

Description provided by tahum global llp.

Specifications

Purity Level	95% Natural grains
Admixture Level	Not more than 5%
Grain Length	Average 6.50 mm
Moisture Maximum	13.0%
Maximum Broken Grains	2.0%
Minimum Whiteness Index	40%
Maximum Chalky Grains	7.0%
Milling Classification	Type-III Milled
Rice Variety Code	1401
Physical Form	Raw (unprocessed milled rice)

Use cases

Category	Agricultural Products > Rice > Basmati Rice > Milled Raw Basmati Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Type-III Milled Raw Basmati Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What does Type-III milling imply for this raw basmati rice?

A: Type-III milling indicates a specific processing level where the rice is milled to retain optimal grain length and minimal bran removal, ensuring high-quality raw basmati rice suitable for further processing or direct cooking.

Q: How does the 5% admixture affect the rice quality?

A: A 5% admixture means that a small portion of non-basmati or other rice varieties can be present, which is within acceptable limits for commercial quality basmati rice and does not significantly impact the cooking characteristics or aroma.

Q: Is the 1401 variety suitable for industrial scale food production?

A: Yes, the 1401 Basmati rice variety's consistent purity, grain length, and low broken grain percentage make it highly suitable for industrial food applications such as ready-to-eat meals, packaged rice products, and catering.

Q: Can the moisture content impact shelf life?

A: Maintaining moisture content at a maximum of 13.0% helps prevent microbial growth and spoilage, thereby extending the shelf life and ensuring rice quality during storage and transportation.

Q: How is the whiteness percentage relevant in this product?

A: The whiteness percentage (minimum 40%) reflects the degree of milling and aesthetic quality of the rice, impacting consumer preference and ensuring a bright, attractive final product.

Question not answered? Ask sellers directly — typical response within 4 hours.