Turmeric
Sold by navyaa overseas · Distributor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India
Sold by navyaa overseas · Distributor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India
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Importers · Distributors · Wholesalers
navyaa overseas is a Distributor, Exporter, Wholesaler, Startup based in Mumbai Maharashtra India.
Distributor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India
Navyaa Overseas is a leading merchant exporter specializing in high-quality agricultural products, that includes Organic/Natural turmeric, jaggery, makhana, and a variety of dehydrated foods and vegetables. Based in Mumbai the financial Capital of INDIA, we are committed to delivering the finest products to our global clientele, ensuring the highest standards of quality and sustainability.With a commitment to quality and sustainability, we source directly from trusted farmers, ensuring that each product retains its natural goodness and rich flavor.
Registered address: Mumbai Suburban, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.
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1. Botanical & Common Information Botanical Name: Curcuma longa Family: Zingiberaceae (Ginger family) Common Names: Haldi (India), Kunyit (Indonesia/Malay), Curcuma, Yellow Ginger Part Used: Rhizome (underground stem) 2. Origin & Cultivation Native To: South Asia, particularly India Major Producers: India (largest producer and exporter), Bangladesh, China, Myanmar, Indonesia Growing Conditions: Tropical climate with temperatures between 20–30°C Requires well-drained, loamy or alluvial soil Typically cultivated through rhizome cuttings Harvest Time: 7–9 months after planting 3. Chemical Composition Active Compound: Curcumin (2–5% in dried turmeric) Other Components: Demethoxycurcumin Bisdemethoxycurcumin Essential oils (turmerone, zingiberene) Volatile oils and resins 4. Processing & Forms Primary Processing: Cleaning, boiling/steaming, drying, polishing, and grinding 5. Culinary Uses Natural food colorant and flavoring agent Staple spice in Indian, Southeast Asian, and Middle Eastern cuisines Used in mustard, curry powders, sauces, soups, and pickles
Description provided by navyaa overseas.
| Origin | South Asia |
|---|---|
| Major Producers | India, Bangladesh, China |
| Growing Conditions | Tropical climate, well-drained loamy soil |
| Harvest Time | 7–9 months after planting |
| Curcumin Range | 2% - 6% |
| Shelf Life | 1 year under 5-12°C |
| Loading Capacity | 18 MTS (20"), 28 MTS (40") |
| Category | food and beverage > seasonings and spices |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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