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Turkey Eggs

Sold by GUD Farms · Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
MRP ₹ 0.62
Inclusive of all taxes
You Save: ₹ 0.05
Minimum order: 1 Piece

Export Snapshot

MOQ
1 Piece
Lead time
On request
Packaging
Bulk cartons for wholesale B2B supply
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for GUD Farms.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

GUD Farms is a Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
GUD Farms logo

GUD Farms

Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Climate-Smart farm that produces and exports Vegetables, Fruits, Millets-based health mixes, Mushrooms, Rice, Pulses, Chicken meat and eggs.

Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
1–10
GST
29AAJCG6477H1Z0
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Sep 2024
Turnover
$50,000 - $250,000
Incorporation Type
On request
Certifications & Awards
IEC RCMC
Product details

What are the specifications of this product?

Overview

Turkey Eggs are large, nutritious eggs produced by female turkeys, offering a unique alternative to chicken eggs for culinary and commercial uses. Known for their thicker shells and richer flavor, turkey eggs are favored by specialty food markets, gourmet chefs, and food processors seeking enhanced taste and quality. These eggs contain higher yolk-to-white ratios, making them particularly suited for baking, culinary experimentation, and artisanal food production. Ideal for B2B customers in food manufacturing, hospitality, and gourmet retail, turkey eggs cater to niche markets requiring premium poultry egg products. They offer a sustainable choice, often sourced from free-range or organic turkey farming, supporting eco-conscious business practices.

Product Description

Turkey Eggs are large, nutritious eggs produced by female turkeys, offering a unique alternative to chicken eggs for culinary and commercial uses. Known for their thicker shells and richer flavor, turkey eggs are favored by specialty food markets, gourmet chefs, and food processors seeking enhanced taste and quality. These eggs contain higher yolk-to-white ratios, making them particularly suited for baking, culinary experimentation, and artisanal food production. Ideal for B2B customers in food manufacturing, hospitality, and gourmet retail, turkey eggs cater to niche markets requiring premium poultry egg products. They offer a sustainable choice, often sourced from free-range or organic turkey farming, supporting eco-conscious business practices.

Description provided by GUD Farms.

Specifications

Weight per Egg Approximately 75-85 grams
Packaging Bulk cartons for wholesale B2B supply
Storage Requirements Refrigerated at 2-5°C
Shelf Life Up to 28 days when stored properly
Eggshell Material Calcified calcium carbonate
Protein Content About 12-14 grams per egg
Fat Content Approximately 8 grams per egg
Intended Use Food manufacturing, gourmet culinary use, bakeries, specialty markets

Use cases

Category Poultry Products > Eggs > Specialty Eggs
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Bulk cartons for wholesale B2B supply
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Piece
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Turkey Eggs. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes turkey eggs from chicken eggs in terms of usage in food production?
A: Turkey eggs have a richer flavor and higher fat content, making them ideal for gourmet baking and specialty food products where enhanced taste and yolk richness are desired.
Q: Are turkey eggs suitable for large-scale food manufacturing and how are they packaged?
A: Yes, turkey eggs are supplied in bulk cartons specifically designed for wholesale and large-scale use, ensuring efficient handling and storage for food manufacturers.
Q: What is the recommended storage condition for maintaining turkey eggs freshness?
A: Turkey eggs should be refrigerated between 2-5°C to ensure optimal freshness and extend shelf life up to 28 days.
Q: Is there any special handling required due to the thickness of the turkey eggshell?
A: While turkey eggs have thicker shells offering better protection, careful handling is still recommended during transport and storage to prevent cracks.
Q: Can turkey eggs be sourced from organic or free-range farms for specialty markets?
A: Yes, they are commonly sourced from free-range or organic turkeys, appealing to eco-conscious markets and gourmet suppliers.
Question not answered? Ask sellers directly — typical response within 4 hours.

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