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Traditional Rice Papad

The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd) logo
The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd)
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup — Madurai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk packaging available for B2B orders
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd).
Company The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd)
The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd) logo
The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd)

Registered address: Madurai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
Not shared
Employees
–
GST
33AALCC3959N1Z3
IEC code
Not shared
Export markets
Global markets
Member since
Mar 2026
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details
Traditional Rice Papad is a thin, crisp disc made from rice flour and spices. These papads are sun-dried and can be roasted or fried before serving. They are a popular accompaniment to Indian meals, providing a crunchy texture and spicy flavor. Rice papads are gluten-free and can be enjoyed as a snack or appetizer.
Description provided by The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd).

High-quality Rice Flour

Thin and Crisp

Spicy with traditional Indian spices

Sun-dried naturally

Roast or Fry before serving

Gluten-free

Kilogram (KG)

1 KG

Restaurants, ethnic food distributors, grocery stores

Specifications
Product Type
Traditional Indian Snack
Ingredient
Rice flour, spices
Shelf Life
Typically 6-12 months when stored in a cool, dry place
Preparation Method
Roasting or frying before consumption
Packaging
Bulk packaging available for B2B orders
Gluten Content
Gluten-free
Color
Off-white with spice specks
Weight Unit
Kilogram (KG)
Use cases
Category
Food & Beverages > Snacks & Namkeen > Indian Snacks > Papad & Papadums > Rice Papad
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk packaging available for B2B orders
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials The Emperor Foods (Cholanadu Sorudaithu Foods India Pvt Ltd)
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the recommended way to consume Traditional Rice Papad?

Traditional Rice Papad is best enjoyed after roasting or frying until crisp, which enhances its texture and flavor.

Is the Traditional Rice Papad suitable for gluten-sensitive customers?

Yes, the papads are made entirely from rice flour and are completely gluten-free, suitable for gluten-sensitive and celiac customers.

What is the shelf life of the Traditional Rice Papad when stored properly?

When stored in a cool and dry environment, the Traditional Rice Papad typically has a shelf life of 6 to 12 months.

Can Traditional Rice Papad be exported in bulk packaging?

Yes, The Emperor Foods offers bulk packaging options suitable for export and large-scale B2B orders.

Question not answered? Sellers typically reply within 24–48 hours.

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Traditional Rice Papad
Traditional Rice Papad
Price on request