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Export Ready

Tofu

Name: Tofu
SKU: 8496597
Price: 1.13 USD
Availability: InStock

Sold by bhaardwaaj groups · Manufacturer, Contractor, Brand Owner, Exporter, Wholesaler · Faridabad, Andhra Pradesh, India

Price

₹ 1.13 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for bhaardwaaj groups.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Faridabad Dispatch on request Verified seller

bhaardwaaj groups

Manufacturer, Contractor, Brand Owner, Exporter, Wholesaler · Faridabad, Andhra Pradesh, India

Registered address: Faridabad, India. Industry: Hardware & Tools > Other.

View profile All products

Established

Not shared

Employees

–

GST

06LSWPS1833E1Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Tofu is a protein-rich, plant-based food made from soybeans. It's popular in vegetarian and vegan diets due to its versatility and nutritional value. Tofu absorbs flavors well, making it ideal for a variety of savory or sweet dishes.

Product Description

Tofu, also known as bean curd, is a versatile and nutritious food made by coagulating soy milk and pressing the curds into soft white blocks. Rich in protein, iron, and calcium, tofu is a staple in many Asian cuisines and widely embraced in vegetarian and vegan diets worldwide. It comes in various textures—silken, soft, firm, and extra firm—suiting a range of culinary uses from soups to stir-fries and even desserts. Tofu easily absorbs the flavors of spices, sauces, and marinades, making it ideal for both savory and sweet dishes. It's low in calories and cholesterol-free, promoting heart and bone health.

Description provided by bhaardwaaj groups.

Specifications

Source	Non-GMO Soybeans
Forms Available	Silken, Soft, Firm, Extra Firm
Packaging Options	Vacuum-sealed blocks or bulk packaging for industrial buyers
Storage Conditions	Keep refrigerated at 2-4°C
Shelf Life	3-4 weeks under proper refrigeration
Protein Content	Approximately 8 grams per 100 grams
Calcium Content	Approximately 350 mg per 100 grams
Iron Content	Approximately 5.4 mg per 100 grams
Allergen Info	Contains soy; may not be suitable for soy-allergic individuals
Certifications	Non-GMO, Organic (if applicable), Vegan Certified

Use cases

Category	food and beverage > tofu; soy and vegetarian products
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Tofu. Answers compiled from verified sellers' commercial terms and platform data.

Q: What tofu texture is best suited for frying and grilling in commercial kitchens?

A: Firm or extra firm tofu is ideal for frying and grilling as it holds its shape well and absorbs marinades effectively without breaking apart.

Q: Can this tofu product be used directly in desserts or does it require pre-treatment?

A: Silken and soft tofu are suitable for dessert applications such as puddings and smoothies; they can be used directly without additional processing.

Q: What storage conditions are recommended to maintain tofu freshness during transportation and storage?

A: Tofu should be refrigerated at 2-4°C throughout transportation and storage; vacuum-sealed packaging further extends shelf life up to 3-4 weeks.

Q: Is your tofu sourced from non-GMO soybeans suitable for organic or vegan-certified product lines?

A: Yes, our tofu is made from non-GMO soybeans, and can be certified organic and vegan to meet industry standards upon request.

Q: How does the calcium content in your tofu compare to dairy sources for bone health-conscious consumers?

A: Our tofu contains approximately 350 mg of calcium per 100 grams, which is comparable to many dairy products, making it a valuable calcium source for consumers avoiding dairy.

Question not answered? Ask sellers directly — typical response within 4 hours.