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Tofu

Bhaardwaaj Groups logo
Bhaardwaaj Groups
Manufacturer, Contractor, Brand Owner, Exporter, Wholesaler — Faridabad, Andhra Pradesh, India · Replies in ~24–48 hours
Export Ready
₹ 1.13 /Kilogram In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Bhaardwaaj Groups.
Company Bhaardwaaj Groups
Bhaardwaaj Groups logo
Bhaardwaaj Groups

Registered address: Faridabad, India. Industry: Hardware & Tools › Other.

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Established
Not shared
Employees
–
GST
06LSWPS1833E1Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2025
Turnover
On request
Incorporation type
On request
Product details

Tofu, also known as bean curd, is a versatile and nutritious food made by coagulating soy milk and pressing the curds into soft white blocks. Rich in protein, iron, and calcium, tofu is a staple in many Asian cuisines and widely embraced in vegetarian and vegan diets worldwide. It comes in various textures—silken, soft, firm, and extra firm—suiting a range of culinary uses from soups to stir-fries and even desserts. Tofu easily absorbs the flavors of spices, sauces, and marinades, making it ideal for both savory and sweet dishes. It's low in calories and cholesterol-free, promoting heart and bone health.

Description provided by Bhaardwaaj Groups.

High-quality plant-based protein rich in essential amino acids

Available in silken, soft, firm, and extra firm blocks

Rich source of iron and calcium with low calories and cholesterol-free

Excellent at absorbing spices, sauces, and marinades

Suitable for savory dishes, desserts, soups, and stir-fries

Ideal for vegetarian, vegan, and health-conscious diets

Derived from coagulated soy milk, made from non-GMO soybeans (specify if applicable)

Typically refrigerated with a shelf life of several weeks (dependent on packaging)

Pressed blocks for easy handling and portioning in commercial kitchens

Supports heart health and bone strength due to nutrient profile

Specifications
Source
Non-GMO Soybeans
Forms Available
Silken, Soft, Firm, Extra Firm
Packaging Options
Vacuum-sealed blocks or bulk packaging for industrial buyers
Storage Conditions
Keep refrigerated at 2-4°C
Shelf Life
3-4 weeks under proper refrigeration
Protein Content
Approximately 8 grams per 100 grams
Calcium Content
Approximately 350 mg per 100 grams
Iron Content
Approximately 5.4 mg per 100 grams
Allergen Info
Contains soy; may not be suitable for soy-allergic individuals
Certifications
Non-GMO, Organic (if applicable), Vegan Certified
Use cases
Category
food and beverage > tofu; soy and vegetarian products
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Bhaardwaaj Groups
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What tofu texture is best suited for frying and grilling in commercial kitchens?

Firm or extra firm tofu is ideal for frying and grilling as it holds its shape well and absorbs marinades effectively without breaking apart.

Can this tofu product be used directly in desserts or does it require pre-treatment?

Silken and soft tofu are suitable for dessert applications such as puddings and smoothies; they can be used directly without additional processing.

What storage conditions are recommended to maintain tofu freshness during transportation and storage?

Tofu should be refrigerated at 2-4°C throughout transportation and storage; vacuum-sealed packaging further extends shelf life up to 3-4 weeks.

Is your tofu sourced from non-GMO soybeans suitable for organic or vegan-certified product lines?

Yes, our tofu is made from non-GMO soybeans, and can be certified organic and vegan to meet industry standards upon request.

How does the calcium content in your tofu compare to dairy sources for bone health-conscious consumers?

Our tofu contains approximately 350 mg of calcium per 100 grams, which is comparable to many dairy products, making it a valuable calcium source for consumers avoiding dairy.

Question not answered? Sellers typically reply within 24–48 hours.

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