Thompson grapes

1. Basic Identification – Tasgaon Grapes

1. Variety/Type:

Thompson Seedless (main export variety)

Sharad Seedless, Manik Chaman (clones with better yield, shelf life)

2. Color:

Green to golden-green

3. Seeded/Seedless:

Seedless

4. Harvest Season:

January to April (ideal for export markets)

5. Botanical Name:

Vitis vinifera

2. Agricultural Details – Tasgaon

6. Region of Cultivation:

State: Maharashtra

District: Sangli

Taluka: Tasgaon

Climate:

Hot, dry climate

Excellent for grape sugar development and disease control

7. Soil Type and Quality:

Medium black to red loamy soil

Well-drained, with good organic matter

pH range: 6.5–7.5

8. Cultivation Method:

Primarily conventional, with many farmers moving towards residue-free, Global GAP, and organic methods

Drip irrigation, canopy management, and growth regulators are commonly used

9. Yield per Acre/Hectare:

30–35 tonnes/hectare for export-quality farms (sometimes higher than average due to advanced techniques)

10. Pesticides/Fertilizers Used:

Controlled use of agrochemicals

Popular use of bio-fertilizers, vermicompost, sulfur, micronutrients, and potassium-based sprays

Minimal residue ensured for export compliance

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3. Quality and Grading – Tasgaon

11. Size (Diameter in mm):

Export grade: 18–22 mm

12. Weight per Bunch:

500–700 grams (on average)

13. Sweetness (Brix level):

18–22° Brix, very sweet and desirable in international markets

14. Firmness:

Firm to very firm

Preferred for long shelf life and shipping

15. Shelf Life:

Up to 30–35 days with cold storage

Export shelf life: 21+ days in transit conditions

16. Color Uniformity:

High, uniform golden-green tone

17. Defect Rate:

Well-managed farms keep it below 3–5%

Exporters strictly grade for cracks, spots, mildew, size variation

18. Export Grade:

Grade A and Super A

Batches are pre-cooled and packed in APEDA-certified packhouses

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4. Sensory Profile – Tasgaon Grapes

19. Taste:

Sweet and balanced

Preferred in EU and Gulf countries for clean, mild sweetness

20. Texture:

Crisp, smooth skin, very juicy

21. Aroma:

Mild fruity aroma, fresh and clean

22. Mouthfeel:

Refreshing, juicy, slightly chewy but pleasant skin

Melts easily, no bitterness Hsn of this product