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Kumkum Di Hatti

Kumkum Di Hatti is a food and spice business built on more than six years of experience in the food industry, with a strong foundation in authentic Indian food, traditional flavours, and quality ingredients. Our journey began with owning and operating multiple restaurants across five to six cities in North Punjab, where we developed a deep understanding of food, ingredients, flavours, and the importance of maintaining consistent quality. Over the years, our experience in the food business created a strong curiosity and passion for the ingredients that form the heart of Indian cuisine—masalas and spices. The Story Behind Kumkum Di Hatti The name Kumkum Di Hatti is inspired by my mother, a former government teacher who is now a homemaker and has always been the heart of our family’s food traditions. From as far back as I can remember, we rarely depended on commercially available masalas. My mother prepared different types of fresh, handmade and traditionally minced spice blends at home, using her own recipes and methods. The aroma, freshness, and authenticity of those homemade masalas became an inseparable part of our family’s food culture. That experience eventually inspired us to create a brand that represents those same values—authenticity, purity, traditional knowledge, and genuine Indian flavours. Thus, Kumkum Di Hatti was born. From Experience to Export Our entry into the spice business was not an overnight decision. We spent nearly six years researching 

Registered address: Kapurthala, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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