Export Snapshot

Minimum order

100 Kilogram

HSN Code

0904

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

BJ BF CM KM CG +19 others

Ability to customise

As per OEM brief

Values shown are for Ennair Exports And Imports Private Limited.

Company Ennair Exports And Imports Private Limited

Ennair Exports And Imports Private Limited

Leading Export Company in Rice, Spices, Turmeric, Red chili's, and Tamarind.

Registered address: Cuddapah, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

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Established

2023

Employees

1–10

GST

37AAHCE8042L1Z9

IEC code

AAHCE8042L

Export markets

BJ BF CM KM CG +19 others

Member since

Jun 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

GST

Product details

Teja Premium Without Stem Whole Chilli is produced by removing stems manually or machine-separated to deliver a cleaner, more hygienic final product. This premium-grade chilli is known for its bold heat, bright natural red colour, and strong aroma. Its stemless nature makes it ideal for cold grinding units, masala factories, pickle makers, and export buyers. The chillies are sun-dried, sorted, and cleaned to ensure uniform quality, purity, and long shelf life.

Specifications:

Variety: Teja (S17)

Stem: No Stem (Stemless)

Pod Length: 7–9 cm

Heat: 60,000–90,000 SHU

Colour Value: 150–220 ASTA

Moisture: <12%

Skin Texture: Smooth, thin skin

Seed Content: Medium

Purity: 98–99%

Foreign Matter: <1%

Packaging: 25kg / 50kg PP Bags

Description provided by Ennair Exports And Imports Private Limited.

Teja (S17)

Stemless (Hand-cut / Machine-separated)

High pungency with 60,000–90,000 SHU

Premium bright deep red, 150–220 ASTA color value

7–9 cm uniform pod size

Sun-dried, cleaned, and sorted for purity

Ideal for cold grinding, masala manufacturing, pickle making

Export grade whole chilli

Stem removal ensures cleaner final product

Low moisture content for extended storage

Specifications

Chilli Variety

Teja (S17)

Stem Condition

Stemless, hand or machine separated

Heat Level (SHU)

60,000–90,000 SHU

Color Value (ASTA)

150–220

Pod Length

7–9 cm

Processing Method

Sun-dried, cleaned, sorted

Packaging Type

Bulk or export-standard packaging

Application

Cold grinding, masala units, pickle making, wholesale

Moisture Content

Optimized for long shelf life and quality retention

Export Compliance

Meets international quality standards

Use cases

Category

Spices & Herbs > Chilies & Peppers > Whole Dried Chilies

Primary application

Brand

ennair exports and imports pvt. ltd

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ennair Exports And Imports Private Limited

Minimum order

100 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the stemless feature benefit cold grinding and masala production?

The removal of stems significantly reduces impurities and unwanted fibers, resulting in a cleaner grind and a purer masala mixture, which enhances flavor quality and product consistency.

What makes Teja Premium Whole Red Chilli suitable for export?

Its uniform size, bright red color, high pungency, and stemless cleanliness meet rigorous international quality standards, ensuring long shelf life and premium presentation essential for global markets.

Can this chilli be used directly in pickle making?

Yes, the high pungency and bright color of the stemless Teja chilli add a vibrant spicy flavor and appealing look to pickles, making it highly favored by pickle manufacturers.

What quality control processes ensure the purity of the chilli?

The chillies undergo meticulous hand or machine stem removal, sun drying, sorting, and cleaning processes to eliminate foreign matter and ensure uniformity and purity.

What is the impact of the ASTA color value on the final product?

Higher ASTA color values between 150–220 indicate intense red pigmentation that imparts a rich color to powders and blends, improving the visual appeal and marketability of spice products.

Question not answered? Sellers typically reply within 24–48 hours. Ask a question

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