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Tapioca, Starch, Flakes, Grains, Pearls

Anitha Traders logo
Anitha Traders
Retailer, Distributor, Exporter, Women Entrepreneur, Startup — Salem, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 0.90 You save ₹ 0.41 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
19030000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in various packaging sizes for B2B supply
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Anitha Traders.
Company Anitha Traders
Anitha Traders logo
Anitha Traders

Registered address: Salem, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2024
Employees
1–10
GST
33EADPA3432B1ZN
IEC code
Not shared
Export markets
Global markets
Member since
Mar 2025
Turnover
On request
Incorporation type
On request
Product details

Uses:

Staple Food: In some regions, like New Guinea and the Maluku Islands, sago is a major staple food.


Indian Cuisine: In India, it's used in various dishes, especially during fasting periods, like Sabudana Khichdi, Sabudana Kheer, and Sabudana Vada.


Other Dishes: It can be used in puddings, snacks, and as a thickening agent.


Other Names: Sago is also known as sabudana or tapioca in some regions.


Regional Variations: In Tamil, it's called Javvarisi, in Telugu sagubiyyam, in Kannada sabakki, and in Hindi, Gujarati, and Marathi, it's known as sabudana. 

Description provided by Anitha Traders.

Small, pearl-like, white granules

Good source of carbohydrates, low in protein, vitamins, and minerals

Widely used as a staple food in Southeast Asian and Indian cuisines

Key ingredient in Sabudana Khichdi, Sabudana Kheer, Sabudana Vada, and various puddings

Known as Javvarisi (Tamil), sagubiyyam (Telugu), sabakki (Kannada), sabudana (Hindi, Gujarati, Marathi)

Specifications
Product Type
Tapioca starch (sago rice)
Source
Extracted from the pith of sago palms (Metroxylon sagu)
Culinary Regions
Southeast Asia and India
Primary Ingredients
Starch derived from sago palms
Packaging
Available in various packaging sizes for B2B supply
Shelf Life
Typically 12 months when stored in a cool, dry place
Use cases
Category
food and beverage > cooking and baking supplies > tapioca pearls
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in various packaging sizes for B2B supply
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Anitha Traders
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main culinary applications of sago rice?

Sago rice is primarily used in a variety of dishes including Sabudana Khichdi, Sabudana Kheer, and Sabudana Vada, as well as puddings and snacks.

How does the nutritional profile of sago compare to other starches?

Sago is primarily a carbohydrate source, offering energy while being low in protein, vitamins, and minerals, making it distinct from other nutrient-dense starch alternatives.

Can sago be used as a thickening agent in recipes?

Yes, sago works excellently as a thickening agent due to its starchy composition, making it suitable for various dishes needing a thick consistency.

What are the regional names for sago rice?

Sago rice is known by a variety of names including Javvarisi in Tamil, sagubiyyam in Telugu, sabakki in Kannada, and sabudana in Hindi, Gujarati, and Marathi.

What is the shelf life and storage method for sago rice?

Sago rice typically has a shelf life of around 12 months when stored in a cool, dry place to maintain freshness.

Question not answered? Sellers typically reply within 24–48 hours.

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Tapioca, Starch, Flakes, Grains, Pearls
Tapioca, Starch, Flakes, Grains, Pearls
Price on request