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Tapioca, Starch, Flakes, Grains, Pearls

Name: Tapioca, Starch, Flakes, Grains, Pearls
Brand: anitha traders
SKU: 8468013
Price: 0.49 USD
Availability: InStock

Sold by ANITHA TRADERS · Retailer, Distributor, Exporter, Women Entrepreneur, Startup · Salem, Tamil Nadu, India

Price

Price on request

In stock

MRP ~~₹ 0.90~~

Inclusive of all taxes

You Save: ₹ 0.41

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Available in various packaging sizes for B2B supply

Shelf life / longevity

As per product specification

HSN Code

19030000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ANITHA TRADERS.

Suitable for

Importers · Distributors · Wholesalers

Salem Dispatch on request Verified seller

ANITHA TRADERS

Retailer, Distributor, Exporter, Women Entrepreneur, Startup · Salem, Tamil Nadu, India

Registered address: Salem, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2024

Employees

1–10

GST

33EADPA3432B1ZN

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Mar 2025

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Sago rice, also known as sabudana or tapioca, is a starch extracted from the pith of sago palms, primarily used in Southeast Asian and Indian cuisines as a staple food or ingredient in various dishes. Source: Sago is a starch derived from the pith (spongy core tissue) of various tropical palm stems, particularly Metroxylon sagu. Appearance: It appears as small, pearl-like, white granules. Nutritional Profile: It's a good source of carbohydrates, but relatively low in protein, vitamins, and minerals.

Product Description

Uses:

Staple Food: In some regions, like New Guinea and the Maluku Islands, sago is a major staple food.

Indian Cuisine: In India, it's used in various dishes, especially during fasting periods, like Sabudana Khichdi, Sabudana Kheer, and Sabudana Vada.

Other Dishes: It can be used in puddings, snacks, and as a thickening agent.

Other Names: Sago is also known as sabudana or tapioca in some regions.

Regional Variations: In Tamil, it's called Javvarisi, in Telugu sagubiyyam, in Kannada sabakki, and in Hindi, Gujarati, and Marathi, it's known as sabudana.

Description provided by ANITHA TRADERS.

Specifications

Product Type	Tapioca starch (sago rice)
Source	Extracted from the pith of sago palms (Metroxylon sagu)
Culinary Regions	Southeast Asia and India
Primary Ingredients	Starch derived from sago palms
Packaging	Available in various packaging sizes for B2B supply
Shelf Life	Typically 12 months when stored in a cool, dry place

Use cases

Category	food and beverage > cooking and baking supplies > tapioca pearls
Primary application	Wholesale, distribution, and international sourcing
Brand	anitha traders
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in various packaging sizes for B2B supply
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Tapioca, Starch, Flakes, Grains, Pearls. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main culinary applications of sago rice?

A: Sago rice is primarily used in a variety of dishes including Sabudana Khichdi, Sabudana Kheer, and Sabudana Vada, as well as puddings and snacks.

Q: How does the nutritional profile of sago compare to other starches?

A: Sago is primarily a carbohydrate source, offering energy while being low in protein, vitamins, and minerals, making it distinct from other nutrient-dense starch alternatives.

Q: Can sago be used as a thickening agent in recipes?

A: Yes, sago works excellently as a thickening agent due to its starchy composition, making it suitable for various dishes needing a thick consistency.

Q: What are the regional names for sago rice?

A: Sago rice is known by a variety of names including Javvarisi in Tamil, sagubiyyam in Telugu, sabakki in Kannada, and sabudana in Hindi, Gujarati, and Marathi.

Q: What is the shelf life and storage method for sago rice?

A: Sago rice typically has a shelf life of around 12 months when stored in a cool, dry place to maintain freshness.

Question not answered? Ask sellers directly — typical response within 4 hours.