Manufacturer, Brand Owner, Exporter, Importer · Mumbai, Maharashtra, India
Drymac Foods LLP (formerly Baghban Foods) has been a leading manufacturer of spray-dried fruit and vegetable powders since 2015. Our team of agricultural partners leverages their expertise to deliver high-quality products. We started with a 200 kg/day production capacity at our first facility in Baroda Manjusar GIDC. Today, as a well-established food processing company in Dhrangadhra, Gujarat, India, we boast a significantly increased capacity of 2,000 kg/day. Additionally, we own a 500-acre fruit and vegetable farm, ensuring complete control over quality and freshness from farm to powder.
We specialize in producing and exporting a wide range of natural, spray-dried powders, including fruit, vegetable, herbal, and dairy product ingredients. Our strategic operations and customer-centric approach have earned us a growing reputation for excellence.
Applications: Commonly used as food additives | Instant Premix | Milkshake | Baked Goods | Nutraceuticals Products| Ice- Cream| Confectioneries | Gummies | Chocolate | Biscuits | Seasoning | Beverages | Sauces along with other food Products.
Registered address: Surendranagar, India.
Industry: Food & Beverage > Food & Beverage Related Services.
Drymac’s Mango Powder is a yellowish-orange powder with a mango-like flavor and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.
Mango powder is produced from fresh fruit. It is spray-dried to produce a fine, lump-free powder. Mango powder has a tangy, somewhat sweet flavor. Mango powder provides a simpler version of mango without compromising flavor. Vitamins A, C, and D, vitamin B-6, and beta-carotene are all present in mango fruit powder. Additionally low in calories and suitable for the keto diet is mango fruit powder.
Product Description
Applications & Use:
1. Mango fruit powder is excellent for dusting on sweets, glazes, smoothies, and sauces and as an ingredient in candies.
2. Mango fruit powder’s concentrated flavor and lengthy shelf life make it a valuable ingredient in baking.
3. It can be used to infuse fillings and compotes with a burst of natural mango flavor or to add flavor and color without affecting the consistency of frosting.
4. Our mango powder is used as a component in nutraceuticals to enhance health.
5. Your mango milkshake will have a fresh taste of tanginess from mango powder.
food and beverage > flavours and aromatics > fruit flavors
Primary application
Wholesale, distribution, and international sourcing
Brand
drymac foods llp
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing SPRAY DRIED MANGO POWDER. Answers compiled from verified sellers' commercial terms and platform data.
Q: What mango varieties are used to produce Drymac’s Spray Dried Mango Powder?
A: Drymac’s Mango Powder is produced using two premium mango varieties: Alphonso and Totapuri, chosen for their distinct aroma and flavor profiles.
Q: How does the spray drying process preserve the mango flavor and nutrients?
A: The low-temperature spray drying process gently removes moisture from fresh mango puree onto maltodextrin carriers, preserving the natural mango aroma, taste, and essential nutrients such as vitamins A, C, D, B6, and beta-carotene.
Q: Can this mango powder be used in keto diet products?
A: Yes, the mango powder is low in calories and compatible with keto-friendly formulations, making it suitable for health-conscious and ketogenic diet product development.
Q: What are the primary industrial applications for this spray dried mango powder?
A: It is ideal for usage in food processing industries for baking, confectionery, beverage manufacturing, sauces, frostings, and nutraceutical formulations that require natural mango flavor and coloring without affecting product consistency.
Q: Does the mango powder affect the texture of baked goods or frostings?
A: No, Drymac’s Mango Powder adds vibrant natural mango flavor and color without altering the texture or consistency, ensuring product quality remains intact.
Q: What is the expected shelf life of this mango powder under proper storage?
A: When stored in a cool, dry place with sealed packaging, the spray dried mango powder maintains its quality and flavor for 12 to 18 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
What similar products are available in this category?
