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Spray Dried Mango Powder, also known as Amchur powder, is a versatile culinary ingredient predominantly used in Indian cuisine. This tangy, citrusy powder is made from ripe mangoes, which are dried and ground into a fine powder, retaining essential nutritional benefits while enhancing the flavor profiles of various dishes. Amchur powder serves as an excellent souring agent, making it a staple in curries, chutneys, marinades, pickles, and snacks like chaat. It is not only prized for its unique flavor but also for its nutritional content. With its convenient powdered form, chefs and food manufacturers can effortlessly integrate the vibrant taste of mango into salads, soups, and beverages while benefiting from the longer shelf life compared to fresh mangoes. Whether you are a restaurant, food processor, or catering service, Spray Dried Mango Powder is your go-to ingredient for adding depth and tanginess to your culinary creations.
Key Features
| Features | Description |
|---|---|
| Flavor | Tangy, citrusy with a hint of sweetness |
| Usage | Souring agent in curries, chutneys, cocktails, marinades, and snacks |
| Nutritional Benefits | Contains vitamins, minerals, and dietary fiber similar to raw mangoes |
| Shelf Life | Longer than fresh mangoes due to drying process |
| Convenience | Easy to use powder format |
| Culinary Versatility | Enhances salads, soups, vegetable dishes, and beverages |
| Attributes | Description |
|---|---|
| Product Type | Spray Dried Mango Powder |
| Alternate Name | Amchur Powder |
| Form | Powder |
| Shelf Life | 24 months when stored in a cool, dry place |
| Packaging | Available in bulk and retail packaging options |
| Origin | Sourced from high-quality ripe mangoes |
| Storage Conditions | Keep away from moisture and direct sunlight |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Culinary: Amchur powder is primarily used in Indian cuisine as a souring agent. It is added to curries, chutneys, marinades, pickles, and snacks (like chaat) to impart a tangy flavor without adding moisture.
Seasoning: Used to enhance the flavor of salads, soups, and various vegetable dishes.
Beverages: Occasionally used in beverages and lemonades for its tart flavor.
1. Flavor Profile: It has a tangy, citrusy flavor with a hint of sweetness. The flavor is distinctively sour, making it a popular souring agent in cooking.
2. Nutritional Benefits: Amchur powder retains some of the nutritional benefits of raw mangoes, including vitamins (like vitamin C), minerals, and dietary fiber. However, the drying process can reduce the vitamin C content to some extent.
3.Convenience: Powdered form is convenient to use and has a longer shelf life compared to fresh mangoes.
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