Export Snapshot

Minimum order

1 Piece

HSN Code

84388010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

BH GB AE NG SD +7 others

Ability to customise

As per OEM brief

Values shown are for Kr Engineering Works.

Company Kr Engineering Works

Kr Engineering Works

KR Engineering Works is a pioneering force in the realm of food processing machinery, blending engineering prowess with culinary insight to craft innovative solutions that transform the way the world eats. As a trusted manufacturer and exporter, we take pride in delivering machines that aren't just efficient, but elevate entire production lines. With a relentless focus on quality, customisation, and customer satisfaction, we're committed to pushing boundaries and setting new benchmarks in food tech. Partner with us to unlock new possibilities in food processing

Registered address: Mumbai, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered

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Established

1970

Employees

1–10

GST

27AAFPS4879L1ZU

IEC code

0303079304

Export markets

BH GB AE NG SD +7 others

Member since

Feb 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

Product details

A Spiral Mixer is a floor-standing, high-efficiency dough mixer with a fixed bowl and counter-rotating spiral hook. Both the hook and bowl rotate in opposite directions, ensuring thorough, uniform mixing while minimizing heat buildup in the dough—a key factor for high-quality texture and optimal gluten development

Description provided by Kr Engineering Works.

Counter-rotating spiral hook and fixed bowl

Fixed bowl with spiral hook rotating opposite to bowl

Minimizes heat buildup for optimal dough texture

Floor-standing, heavy-duty construction

High-efficiency mixing for uniform dough consistency

Enhances gluten development ensuring quality output

Suitable for a wide range of dough types and consistencies

Designed for commercial and industrial bakery use

Specifications

Mixer Type

Spiral Dough Mixer

Bowl Design

Fixed bowl

Hook Design

Counter-rotating spiral hook

Mounting

Floor-standing

Dough Capacity

Varies by model (specific capacity to be selected)

Power Source

Electric motor

Build Material

Stainless steel components with heavy-duty frame

Heat Control

Reduced heat generation by counter-rotation mechanism

Speed Settings

Multiple speed mixing options (model dependent)

Use cases

Category

Industrial Bakery Equipment > Dough Mixers > Spiral Dough Mixers

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Kr Engineering Works

Minimum order

1 Piece

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the counter-rotating spiral hook improve dough quality?

The counter-rotating spiral hook rotates in the opposite direction of the fixed bowl, ensuring thorough and uniform mixing which reduces localized heat buildup. This preserves the dough's gluten structure and texture, resulting in high-quality dough.

Is this mixer suitable for different dough consistencies?

Yes, the Spiral Dough Mixer is designed to efficiently mix a range of dough types from soft to stiff, making it versatile for different bakery applications.

What maintenance is required to keep heat buildup minimal?

Routine cleaning of the bowl and hook, regular lubrication of moving parts, and adherence to recommended speed settings help maintain efficient mixing and minimize heat buildup.

Can this mixer handle large batch sizes?

Yes, depending on the model chosen, the spiral dough mixer can handle large batch sizes suitable for industrial and commercial bakery production.

What materials are used in construction to ensure durability?

The mixer features a heavy-duty frame with stainless steel components designed for durability and easy cleaning in demanding bakery environments.

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