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FIEO Registered Export Ready

Spinach

Name: Spinach
SKU: 8280218
Price: 0.12 USD
Availability: InStock

Sold by RK Global Trader - Export Import · Service Provider , Distributor, Exporter, Importer, Wholesaler · Pune, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 KGS (Kilograms)

Export Snapshot

MOQ

1 KGS (Kilograms)

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

0709

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for RK Global Trader - Export Import.

IEC

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request FIEO member

RK Global Trader - Export Import

Service Provider , Distributor, Exporter, Importer, Wholesaler · Pune, Maharashtra, India

I'm Ratnadip Kokate, an M.Tech postgraduate with nine years of rich experience in the industry. RK Global Trader is a distinguished name in the realm of export-import specializing in agriculture commodities. I am excited to explore opportunities in global markets and contribute to the expansion of international trade initiatives. I am writing to introduce RK Global Trader, a leading name in the Export industry dedicated to providing top-quality Spices, Pulses, Cereals, Maize, Peanuts, Soybean, Fruits and vegetables to meet the diverse needs of our valued clients worldwide. At RK Global Trader, we take pride in our commitment to excellence, ensuring that our products are sourced from the finest growers and producers. With a focus on quality, authenticity, and sustainability, we have established ourselves as a reliable partner for businesses seeking premium Spices, Pulses, Cereals, Maize, Peanuts, Soybeans, Fruits and vegetables, and agricultural products. We understand the importance of a trustworthy and dependable partner in the trading and export business. RK Global Trader is committed to not only meeting but exceeding your expectations in every aspect of our collaboration. For more information about our products and services, please visit our website [www.rkglobaltrader.com] or feel free to contact us directly at [sales@rkglobaltrader.com] or [+91-9860968617]. Thank you for considering RK Global Trader as your preferred source for premium Pulses, Cereals (Maize, Peanut

Registered address: Pune, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

27BXAPK7336P1ZX

IEC code

BXAPK7336P

Export markets

Global markets

GlobalLinker Member Since

Feb 2024

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

IEC IEC Code

Product details

What are the specifications of this product?

Overview

Spinach is a leafy green vegetable known for its tender texture, mild flavor, and nutritional richness. Here's a description and specifications for spinach: Description: Appearance: Spinach leaves are dark green in color and have a broad, flat shape. The leaves are attached to thin, tender stems. Texture: Spinach leaves are tender and delicate, with a smooth texture. They wilt quickly when cooked and can be eaten raw in salads or cooked in various dishes. Flavor: Spinach has a mild, slightly sweet flavor with a subtle earthiness. The flavor becomes more pronounced when the spinach is cooked. Aroma: Spinach has a fresh, grassy aroma that is characteristic of leafy green vegetables. Specifications for Culinary Use: Cleaning: Spinach should be thoroughly washed under running water to remove any dirt or debris from the leaves. It is important to remove any tough stems or discolored leaves before cooking. Preparation: Spinach can be eaten raw in salads or sandwiches, or cooked in a variety of dishes such as soups, stews, stir-fries, and pasta dishes. It can be sautéed, steamed, boiled, or blanched. Cooking Time: Spinach cooks quickly and should be cooked only until wilted to preserve its vibrant color and nutrients. Overcooking can result in a loss of flavor and texture. Flavor Pairings: Spinach pairs well with a wide range of ingredients, including garlic, onions, tomatoes, mushrooms, cheese, nuts, and citrus fruits. It is commonly used in dishes such as spinach and feta salad, creamed spinach, spinach lasagna, and spinach quiche. Nutritional Value: Spinach is highly nutritious and is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamin K, vitamin A, vitamin C, folate, iron, and calcium. Spinach is also low in calories and carbohydrates, making it a popular choice for weight loss and healthy eating. Storage: Spinach should be stored in the refrigerator to maintain its freshness and crispness. It can be stored in a plastic bag or container with a damp paper towel to prevent wilting. Spinach is best consumed within a few days of purchase, as it tends to wilt and deteriorate quickly.

Product Description

Spinach is a leafy green vegetable known for its tender texture, mild flavor, and nutritional richness. Here's a description and specifications for spinach:
Description:

Appearance: Spinach leaves are dark green in color and have a broad, flat shape. The leaves are attached to thin, tender stems.
Texture: Spinach leaves are tender and delicate, with a smooth texture. They wilt quickly when cooked and can be eaten raw in salads or cooked in various dishes.
Flavor: Spinach has a mild, slightly sweet flavor with a subtle earthiness. The flavor becomes more pronounced when the spinach is cooked.
Aroma: Spinach has a fresh, grassy aroma that is characteristic of leafy green vegetables.

Specifications for Culinary Use:

Cleaning: Spinach should be thoroughly washed under running water to remove any dirt or debris from the leaves. It is important to remove any tough stems or discolored leaves before cooking.
Preparation: Spinach can be eaten raw in salads or sandwiches, or cooked in a variety of dishes such as soups, stews, stir-fries, and pasta dishes. It can be sautéed, steamed, boiled, or blanched.
Cooking Time: Spinach cooks quickly and should be cooked only until wilted to preserve its vibrant color and nutrients. Overcooking can result in a loss of flavor and texture.
Flavor Pairings: Spinach pairs well with a wide range of ingredients, including garlic, onions, tomatoes, mushrooms, cheese, nuts, and citrus fruits. It is commonly used in dishes such as spinach and feta salad, creamed spinach, spinach lasagna, and spinach quiche.
Nutritional Value: Spinach is highly nutritious and is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamin K, vitamin A, vitamin C, folate, iron, and calcium. Spinach is also low in calories and carbohydrates, making it a popular choice for weight loss and healthy eating.

Storage:

Spinach should be stored in the refrigerator to maintain its freshness and crispness. It can be stored in a plastic bag or container with a damp paper towel to prevent wilting.
Spinach is best consumed within a few days of purchase, as it tends to wilt and deteriorate quickly.

Description provided by RK Global Trader - Export Import.