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FIEO Registered Export Ready

Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives | 1kg

Sold by drs enterprises india · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Delhi NCR, Delhi, India

Price

₹ 4.53 /KGS (Kilograms)

In stock

MRP ~~₹ 9.07~~

Inclusive of all taxes

You Save: ₹ 4.54

Minimum order: 1 KGS (Kilograms)

Export Snapshot

MOQ

1 KGS (Kilograms)

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

13019013

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for drs enterprises india.

Compliance & Certifications

FSSAI

Suitable for

Importers · Distributors · Wholesalers

Delhi NCR Dispatch on request FIEO member

drs enterprises india

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Delhi NCR, Delhi, India

Registered address: New Delhi, India. Industry: Agriculture & Agri Products > Processing & Packaging.

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Established

Not shared

Employees

–

GST

07AAUPS8698E1ZN

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

Turnover

Incorporation Type

On request

FSSAI Import Export Certificate GST Certificate FSSAI Registration

Product details

What are the specifications of this product?

Overview

Hing - A Touch of the Exotic Add a touch of the exotic Hing, a potent spice revered for its pungent aroma and flavour-enhancing qualities. Origin Extracted from the Ferula plant roots in India’s arid regions, our Hing is harvested traditionally to preserve its intense flavour. Characteristics Colour: Light brown to yellowish Flavor: Sharp, pungent, and slightly bitter; mellows to a garlic and onion-like flavour when cooked Aroma: Strong and penetrating, with a hint of sulfur Texture: Fine powder, often mixed with starch or gum to facilitate handling

Product Description

Culinary Uses

Tempering: Essential for tempering in Indian cuisine, especially in lentil dishes (dals) and vegetable curries.
Pickling: Adds a distinctive flavour to pickles and chutneys.
Meat and Seafood: Enhances the flavour of meat and seafood dishes when used sparingly.
Savory Snacks: Used in the preparation of snacks like namkeens and bhajias.
Health Drinks: Can be added to hot water or herbal teas for its digestive benefits.

Tip

A pinch of Hing can replace onions and garlic in recipes, adding a similar depth of flavor, especially useful for those with dietary restrictions.

Health Benefits

In addition to its culinary uses, Hing offers several health benefits:

Digestive Aid: Known to relieve indigestion, gas, and bloating.
Antimicrobial Properties: Contains compounds that have antibacterial and antifungal properties.
Anti-inflammatory: Can help reduce inflammation in the body.
Respiratory Health: Used in traditional medicine to relieve respiratory issues like asthma and bronchitis.

Description provided by drs enterprises india.

Specifications

Color	Light brown to yellowish
Flavor	Sharp, pungent, and slightly bitter; mellows to garlic/onion-like when cooked
Aroma	Strong and penetrating with a hint of sulfur
Texture	Fine powder, often mixed with starch or gum
Health Benefits	Digestive aid, antimicrobial properties, anti-inflammatory, respiratory health

Use cases

Category	food and beverage > seasonings and spices
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product