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Spices And Condiments: A Manual

Name: Spices And Condiments: A Manual
SKU: 8682946
Price: 232 USD
Availability: InStock

Nipa Genx Electronic Resources & Solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours

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₹ 232.00 /unit In stock

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MOQ: 1 unit

Lead time: On request

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Origin: India

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1 unit

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On request

Origin

India

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Company Nipa Genx Electronic Resources & Solutions

Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established

1970

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Member since

Nov 2024

Turnover

On request

Incorporation type

On request

Product details

Spices And Condiments: A Manual

Additional Information

Each chapter is organised around a single purpose: helping students acquire the skills needed to perform their assigned practical work with spices and condiments.

The information is comprehensive and follows the crop from the start. Classification, identification, varieties description and morphology come first, then propagation, seed treatment and sowing, and layout and planting. Production practices, methods of fertilizer application, weed management, and training and pruning follow, leading to maturity standard and harvesting.

The manual closes the cycle with processing and grading, the method of essential oil extraction, and value added products of the various spices and condiments. At 120 pages in hardback from NIPA, it suits practical courses, and colleges, coaching centres and libraries can request bulk quantities.

Frequently Asked Questions

Q: What is the purpose of this manual?

A: Each chapter assists students in acquiring the necessary skills for performing assigned practical work.

Q: Which production topics does it cover?

A: Propagation, seed treatment and sowing, layout and planting, production practices, fertilizer application, weed management, and training and pruning.

Q: Does it cover post-harvest topics?

A: Yes. Maturity standard and harvesting, processing and grading, essential oil extraction and value added products.

Q: How many pages does it have?

A: 120 pages, in hardback.

Description provided by Nipa Genx Electronic Resources & Solutions.

Spices And Condiments: A Manual

Hardback

English

NIPA

2022

120

9789390591701