Export Snapshot

Minimum order

1 unit

HSN Code

0910

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Food-grade airtight packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Gaonkar Exim Private Limited.

Company Gaonkar Exim Private Limited

Gaonkar Exim Private Limited

Registered address: Mumbai Suburban, India.

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Established

Not shared

Employees

–

GST

27AALCG5953A1ZL

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Spices are used in different forms: whole, chopped, ground, roasted, sauteed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. We are the merchant exporters of best quality of Indian Spices & Masala from India to all over the world, we have below products available with us

Garam Masala

Kitchen King

Sabji masala

Pav bhaji Masala

Chhole Masala

Chaat masala

Rajma Masala

Sahi Paneer Masala

Turmeric Powder

Red Chilly Powder

Coriander Powder

Cumin Powder

Black Pepper Powder

Description provided by Gaonkar Exim Private Limited.

Includes Garam Masala, Kitchen King, Sabji Masala, Pav Bhaji Masala, Chhole Masala, Chaat Masala, Rajma Masala, Sahi Paneer Masala, Turmeric Powder, Red Chilly Powder, Coriander Powder, Cumin Powder, Black Pepper Powder

Whole, ground, roasted, sauteed, fried, and as toppings

Best quality Indian spices with strict quality control measures

Processing methods designed to retain flavor and nutrient content

Packaging and quality suitable for global export markets

Suitable for food manufacturers, restaurants, and spice distributors

Flexible packaging sizes tailored for bulk orders

100% sourced from reputable Indian spice growing regions

Blending, seasoning, marination, and flavor enhancement

Long shelf life ensuring freshness during transit and storage

Specifications

Origin

India

Processing Type

Natural drying, grinding, roasting

Packaging

Food-grade airtight packaging

Shelf Life

12-24 months depending on spice type

Moisture Content

Less than 12%

Purity

100% natural with no additives or preservatives

Color

Varies by spice (bright and natural colors)

Odor

Characteristic aromatic smell of each spice

Taste

Authentic and rich flavor profile consistent with Indian culinary standards

Compliance

FSSAI certified and compliant with export regulations

Use cases

Category

Food & Beverages > Spices & Herbs > Ground Spices & Masalas

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Food-grade airtight packaging

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Gaonkar Exim Private Limited

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Are these spices certified for export compliance and food safety?

Yes, all our spices comply with FSSAI food safety standards and export regulations, ensuring they meet international quality and safety requirements.

What forms and packaging options are available for bulk spice orders?

We offer spices in whole, ground, roasted, and blended masala forms with customizable packaging sizes tailored to bulk order requirements ranging from small cartons to large industrial packaging.

Can the spice blends such as Garam Masala and Kitchen King be customized?

Yes, we provide custom blending options for masalas to fit specific flavor profiles and market demands upon request with minimum order quantities.

How do you ensure the nutritional value and aroma are preserved in spices?

We use controlled drying and storage processes along with airtight food-grade packaging to maintain the freshness, aroma, and nutritional qualities of our spices.

What is the typical shelf life of these spices under standard storage conditions?

The shelf life ranges from 12 to 24 months depending on the spice type when stored in cool, dry conditions away from direct sunlight.

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