• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Spices

Inclusive of all taxes

Indian spices are not just ingredients; they are the essence of Indian cuisine that transforms ordinary dishes into extraordinary culinary experiences. Harvested from diverse plant parts like seeds, roots, and flowers, these spices provide robust flavors, enticing aromas, and vibrant colors. Every spice carries a rich history and brings a unique character to a dish, making it integral in both traditional and modern kitchens. Whether you're crafting classic curries, exotic biryanis, or innovative gourmet dishes, Indian spices are essential for elevating your culinary creations. Explore the extensive range of spices derived from seeds, roots, and other plant parts that enhance your meals while also providing health benefits like antimicrobial and anti-inflammatory properties. Choose high-quality, organic Indian spices for the best flavors and aromas and enjoy consistent quality in all your culinary ventures.

Key Features

Features Description
Origin Sourced directly from Indian farms boasting traditional agricultural practices.
Quality Premium grade spices ensuring intense flavor and aroma.
Variety Extensive selection including black pepper, cumin, coriander, turmeric, and more.
Health Benefits Contains antioxidants and anti-inflammatory properties beneficial for overall health.
Packaging Available in bulk or retail sizes with moisture-proof packaging.
Customization Available in ground and whole forms, tailored to customer requirements.
Attributes Description
Product Type Dried spices and herbs.
Form Available in whole, ground, or blended forms.
Shelf Life Typically 2-3 years when stored properly.
Certifications Organic, Non-GMO, and Fair Trade Certified options available.
Storage Instructions Store in a cool, dry place away from sunlight.
Usage Ideal for cooking, baking, and food preservation.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country of Origin: India

Indian spices are a symphony of flavor, aroma, and color that have been captivating the world for centuries. They are derived from various parts of plants, including seeds, fruits, flowers, barks, and roots, and each spice brings its own unique character to a dish.

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants.


Common Spices Derived from Seeds


Allspice

Angelica

Anise

Annatto

Black Cumin

Black pepper

Brown mustard

Caraway

Cardamom

Cayenne pepper

Celery seed

Coriander

Cumin

Dill

Fennel

Fenugreek

Juniper berries

Lovage

Mace

Mustard

Myrtle

Nutmeg

Paprika

Pepper

Pimento

Sichuan pepper

Star anise

Tabasco pepper

Tamarind

Vanilla

White mustard

White pepper


Common Spices Derived from Roots, Stems, Bark, Leaves, or Flowers


Absinthe

Allspice

Balm

Basil

Bay leaf

Buchu

Capers

Celery

Cinnamon

Chamomile

Chinese keys

Cloves

Curry leaf

Fennel

Field mint

French tarragon

Garden nasturtium

Ginger

Hops

Horseradish

Hyssop

Lemon verbena

Lemongrass

Licorice

Makrut lime

Mint

Oregano

Peppermint

Rue

Saffron

Sage

Spearmint

Turmeric

Wasabi

Wormwood

Zedoary



Food Ingredients

Food Additives

Indian Spices

Wholesale Spices

Organic Spices

Culinary Spices

B2B Spices Supplier

Premium Spices

Dried Herbs

Gourmet Spices

Spices

Inclusive of all taxes

You Save: -150