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SOYA CHUNKS

Harsh Masala logo
Harsh Masala
Retailer, Wholesaler, Startup · Replies in ~24–48 hours
Export Ready
₹ 1.36 /Kilogram In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
21061000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk packaging for B2B supply
Shelf life / storage
Keep in a cool, dry place away from direct sunlight
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Harsh Masala.
Company Harsh Masala
Harsh Masala logo
Harsh Masala

Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
Not shared
Employees
–
GST
24CHYPJ3161N1ZP
IEC code
Not shared
Export markets
Global markets
Member since
Dec 2025
Turnover
On request
Incorporation type
On request
Product details

In the last few years, the vegetarian diet has been gaining popularity as many people are looking for alternatives to non-vegetarian foods. The animal diet contains protein, which is an essential part of one’s diet and crucial for human growth. However, vegetarians can’t consume meat. Alternatively, plant-based protein, like soya chunks, is now being utilised to meet the protein demand. Soya chunks are derived from soya bean which is scientifically known as Glycine max, belonging to the pea family (Fabaceae). Soybeans, part of the legume species, contain proteins. Glycinin and β-conglycinin. Along with proteins, they also contain lipids, dietary fibres, and moisture1. Let us learn more about the benefits of eating soya chunks.


Description provided by Harsh Masala.

Derived from defatted soy flour of soybeans (Glycine max)

High in plant-based proteins (glycinin & β-conglycinin)

Rich in essential amino acids and dietary fiber

Firm and spongy, absorbs flavors well

Suitable for vegetarian and vegan food product formulations

Long shelf life under proper storage conditions

Dehydrated and processed to retain nutritional value

Plant-based protein, environmentally sustainable alternative to meat

Gluten-free and suitable for most dietary restrictions except soy allergy

Specifications
Scientific Name
Glycine max
Protein Percentage
Approximately 52-54% protein content
Moisture Content
Less than 12%
Fat Content
Low fat due to defatting process
Fiber Content
Contains dietary fiber aiding digestion
Packaging
Available in bulk packaging for B2B supply
Color
Light beige to brown
Form
Small, dry chunks
Storage Condition
Keep in a cool, dry place away from direct sunlight
Use cases
Category
Food Ingredients > Plant-based Protein Ingredients > Soya Protein Products > Soya Chunks
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk packaging for B2B supply
Storage condition
Keep in a cool, dry place away from direct sunlight
Origin
India
Form
Small, dry chunks
Commercials Harsh Masala
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the source of these soya chunks?

These soya chunks are derived from defatted soy flour obtained from Glycine max soybeans, ensuring a high protein plant-based product.

How do soya chunks compare nutritionally to animal-based protein?

Soya chunks offer a rich source of plant-based complete proteins, containing essential amino acids similar to meat but with lower fat content and added dietary fiber.

Are these soya chunks suitable for vegan and vegetarian food product formulations?

Yes, they are entirely plant-based, making them ideal for vegetarian and vegan food products and suitable for protein fortification.

What storage conditions are recommended for maintaining product quality?

Store soya chunks in a cool, dry place away from direct sunlight to preserve their nutritional value and extend shelf life.

Can these soya chunks be supplied in bulk for food manufacturing?

Yes, they are available in large-scale bulk packaging to meet the demand of B2B customers in the food production industry.

Do these soya chunks contain any allergens?

These soya chunks are gluten-free but contain soy proteins, so they are not suitable for individuals with soy allergies.

How do soya chunks enhance the texture and flavor of vegetarian dishes?

Their firm and porous texture allows them to absorb spices and sauces effectively, providing a meat-like bite and enhanced taste in culinary applications.

Question not answered? Sellers typically reply within 24–48 hours.

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SOYA CHUNKS
SOYA CHUNKS
₹ 1.36 /Kilogram