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SOYA CHUNKS

Name: SOYA CHUNKS
SKU: 8582806
Price: 1.36 USD
Availability: InStock

Sold by harsh masala · Retailer, Wholesaler, Startup

Price

₹ 1.36 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Available in bulk packaging for B2B supply

Shelf life / longevity

Keep in a cool, dry place away from direct sunlight

HSN Code

21061000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for harsh masala.

Suitable for

Importers · Distributors · Wholesalers

Verified location Dispatch on request Verified seller

harsh masala

Retailer, Wholesaler, Startup ·

Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

Not shared

Employees

–

GST

24CHYPJ3161N1ZP

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Dec 2025

Turnover

On request

Incorporation Type

On request

Certifications & Awards

IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

In the last few years, the vegetarian diet has been gaining popularity as many people are looking for alternatives to non-vegetarian foods. The animal diet contains protein, which is an essential part of one’s diet and crucial for human growth. However, vegetarians can’t consume meat. Alternatively, plant-based protein, like soya chunks, is now being utilised to meet the protein demand. Soya chunks are derived from soya bean which is scientifically known as Glycine max, belonging to the pea family (Fabaceae). Soybeans, part of the legume species, contain proteins. Glycinin and β-conglycinin. Along with proteins, they also contain lipids, dietary fibres, and moisture1. Let us learn more about the benefits of eating soya chunks.

Product Description

In the last few years, the vegetarian diet has been gaining popularity as many people are looking for alternatives to non-vegetarian foods. The animal diet contains protein, which is an essential part of one’s diet and crucial for human growth. However, vegetarians can’t consume meat. Alternatively, plant-based protein, like soya chunks, is now being utilised to meet the protein demand. Soya chunks are derived from soya bean which is scientifically known as Glycine max, belonging to the pea family (Fabaceae). Soybeans, part of the legume species, contain proteins. Glycinin and β-conglycinin. Along with proteins, they also contain lipids, dietary fibres, and moisture¹. Let us learn more about the benefits of eating soya chunks.

Description provided by harsh masala.

Specifications

Scientific Name	Glycine max
Protein Percentage	Approximately 52-54% protein content
Moisture Content	Less than 12%
Fat Content	Low fat due to defatting process
Fiber Content	Contains dietary fiber aiding digestion
Packaging	Available in bulk packaging for B2B supply
Color	Light beige to brown
Form	Small, dry chunks
Storage Condition	Keep in a cool, dry place away from direct sunlight

Use cases

Category	Food Ingredients > Plant-based Protein Ingredients > Soya Protein Products > Soya Chunks
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk packaging for B2B supply
Storage condition	Keep in a cool, dry place away from direct sunlight
Origin	India
Form	Small, dry chunks

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing SOYA CHUNKS. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the source of these soya chunks?

A: These soya chunks are derived from defatted soy flour obtained from Glycine max soybeans, ensuring a high protein plant-based product.

Q: How do soya chunks compare nutritionally to animal-based protein?

A: Soya chunks offer a rich source of plant-based complete proteins, containing essential amino acids similar to meat but with lower fat content and added dietary fiber.

Q: Are these soya chunks suitable for vegan and vegetarian food product formulations?

A: Yes, they are entirely plant-based, making them ideal for vegetarian and vegan food products and suitable for protein fortification.

Q: What storage conditions are recommended for maintaining product quality?

A: Store soya chunks in a cool, dry place away from direct sunlight to preserve their nutritional value and extend shelf life.

Q: Can these soya chunks be supplied in bulk for food manufacturing?

A: Yes, they are available in large-scale bulk packaging to meet the demand of B2B customers in the food production industry.

Q: Do these soya chunks contain any allergens?

A: These soya chunks are gluten-free but contain soy proteins, so they are not suitable for individuals with soy allergies.

Q: How do soya chunks enhance the texture and flavor of vegetarian dishes?

A: Their firm and porous texture allows them to absorb spices and sauces effectively, providing a meat-like bite and enhanced taste in culinary applications.

Question not answered? Ask sellers directly — typical response within 4 hours.