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Export Ready

Sorghum Millet

Sold by RUDRA INTERNATIONAL · Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for RUDRA INTERNATIONAL.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

RUDRA INTERNATIONAL is a Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
RUDRA INTERNATIONAL logo

RUDRA INTERNATIONAL

Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India

Registered address: Pune, India.

Established
Not shared
Employees
–
GST
27ABJFR5004M1ZX
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Product Overview: Sorghum millet, also known as Jowar in India, is a nutrient-dense and gluten-free grain widely consumed as a staple food and livestock feed. Belonging to the grass family, sorghum is one of the most important cereal crops globally due to its adaptability to arid and semi-arid climates. Known for its mild flavor and versatility, it is used in traditional and modern recipes, making it a vital source of nutrition and energy. Key Features: Rich in Nutrients: Packed with protein, dietary fiber, iron, and antioxidants. Gluten-Free: Ideal for those with gluten intolerance or celiac disease. Adaptability: Grows well in drought-prone areas, ensuring food security in challenging climates. Versatile Uses: Suitable for making flour, porridge, flatbreads, and even beverages. Low Glycemic Index: Helps in managing blood sugar levels, making it suitable for diabetics.

Product Description

Uses of Sorghum Millet:

Human Consumption:

Ground into flour for making rotis, bread, cakes, and cookies.

Cooked as porridge or used in salads and soups.

Livestock Feed: A nutritious and economical feed for poultry, cattle, and other animals.

Beverages: Used in the production of gluten-free beer and traditional fermented drinks.

Industrial Use: Sorghum starch is utilized in the production of adhesives, paper, and textiles.


Nutritional Benefits:

Rich in Protein: Supports muscle repair and overall growth.

High Fiber Content: Promotes digestion and helps in weight management.

Packed with Antioxidants: Helps reduce inflammation and combats oxidative stress.

Iron and Minerals: Boosts red blood cell production and prevents anemia.

Heart Health: Lowers cholesterol and improves cardiovascular health.


Physical and Chemical Composition:

Component Percentage/Content

Carbohydrates 72–75%

Protein 8–12%

Fat 1–3%

Dietary Fiber 6–8%

Iron 3–5 mg per 100g

Antioxidants High levels of tannins and phenols

Calcium 10–15 mg per 100g

Description provided by RUDRA INTERNATIONAL.

Specifications

Carbohydrates 72–75%
Protein 8–12%
Fat 1–3%
Dietary Fiber 6–8%
Iron 3–5 mg per 100g
Calcium 10–15 mg per 100g
Antioxidants High levels of tannins and phenols
Uses Human consumption, livestock feed, beverages, and industrial products.

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum Millet. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of consuming sorghum millet?
A: Sorghum millet is rich in protein, dietary fiber, iron, and antioxidants, promoting muscle repair, digestion, heart health, and reducing the risk of anemia.
Q: How can I use sorghum millet in my cooking?
A: Sorghum millet can be ground into flour for baking, cooked as porridge, added to salads, or used in traditional flatbreads and beverages.
Q: Is sorghum millet suitable for livestock feed?
A: Yes, sorghum millet is an economical and nutritious feed option for poultry, cattle, and other animals.
Q: Why is sorghum considered a drought-resistant crop?
A: Sorghum is highly adaptable to arid and semi-arid climates, requiring less water compared to other cereal crops, making it ideal for food security.
Q: Can sorghum millet help manage blood sugar levels?
A: Yes, sorghum has a low glycemic index, which assists in managing blood sugar levels, making it suitable for people with diabetes.
Question not answered? Ask sellers directly — typical response within 4 hours.

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