Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Rudra International.

Company Rudra International

Rudra International

Registered address: Pune, India.

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Established

Not shared

Employees

–

GST

27ABJFR5004M1ZX

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Uses of Sorghum Millet:

Human Consumption:

Ground into flour for making rotis, bread, cakes, and cookies.

Cooked as porridge or used in salads and soups.

Livestock Feed: A nutritious and economical feed for poultry, cattle, and other animals.

Beverages: Used in the production of gluten-free beer and traditional fermented drinks.

Industrial Use: Sorghum starch is utilized in the production of adhesives, paper, and textiles.

Nutritional Benefits:

Rich in Protein: Supports muscle repair and overall growth.

High Fiber Content: Promotes digestion and helps in weight management.

Packed with Antioxidants: Helps reduce inflammation and combats oxidative stress.

Iron and Minerals: Boosts red blood cell production and prevents anemia.

Heart Health: Lowers cholesterol and improves cardiovascular health.

Physical and Chemical Composition:

Component Percentage/Content

Carbohydrates 72–75%

Protein 8–12%

Fat 1–3%

Dietary Fiber 6–8%

Iron 3–5 mg per 100g

Antioxidants High levels of tannins and phenols

Calcium 10–15 mg per 100g

Description provided by Rudra International.

Packed with protein, dietary fiber, iron, and antioxidants.

Ideal for those with gluten intolerance or celiac disease.

Grows well in drought-prone areas, ensuring food security in challenging climates.

Suitable for making flour, porridge, flatbreads, and even beverages.

Helps in managing blood sugar levels, making it suitable for diabetics.

Specifications

Carbohydrates

72–75%

Protein

8–12%

Fat

1–3%

Dietary Fiber

6–8%

Iron

3–5 mg per 100g

Calcium

10–15 mg per 100g

Antioxidants

High levels of tannins and phenols

Uses

Human consumption, livestock feed, beverages, and industrial products.

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Rudra International

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the health benefits of consuming sorghum millet?

Sorghum millet is rich in protein, dietary fiber, iron, and antioxidants, promoting muscle repair, digestion, heart health, and reducing the risk of anemia.

How can I use sorghum millet in my cooking?

Sorghum millet can be ground into flour for baking, cooked as porridge, added to salads, or used in traditional flatbreads and beverages.

Is sorghum millet suitable for livestock feed?

Yes, sorghum millet is an economical and nutritious feed option for poultry, cattle, and other animals.

Why is sorghum considered a drought-resistant crop?

Sorghum is highly adaptable to arid and semi-arid climates, requiring less water compared to other cereal crops, making it ideal for food security.

Can sorghum millet help manage blood sugar levels?

Yes, sorghum has a low glycemic index, which assists in managing blood sugar levels, making it suitable for people with diabetes.

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