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Sorghum (Jowar) Flour - Gluten Free

Name: Sorghum (Jowar) Flour - Gluten Free
SKU: 8288262
Availability: InStoreOnly

Sold by marketnerds enterprises llp · Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for marketnerds enterprises llp.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

marketnerds enterprises llp

Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

We are your expert guide to sourcing unique, high-quality products from India. We connect you with passionate manufacturers who share your values and craft exceptional products as per your needs and specifications. Enjoy peace of mind with our commitment to ethical sourcing and exceptional products. We partner with responsible suppliers and meticulously select each item, ensuring you receive the highest quality goods delivered with integrity.

Registered address: Mumbai, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

2023

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Mar 2024

Turnover

Incorporation Type

On request

Verified Seller IEC FSSAI License

Product details

What are the specifications of this product?

Overview

Indulge in the exceptional quality of Sorghum (Jowar) Flour, meticulously processed to deliver superior taste and nutrition. A gluten-free alternative bursting with health benefits, our Sorghum (Jowar) Flour is a versatile ingredient suitable for a wide range of culinary creations. Health Benefits: Gluten-Free: Perfect for those with gluten sensitivities or celiac disease. Rich in Fiber: Promotes digestive health and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses: Baking: Create delectable gluten-free baked goods such as bread, cakes, and cookies with a delicate texture and rich flavor. Cooking: Use it as a nutritious thickener in soups, sauces, and gravies, adding depth and substance to your dishes. Snack Making: Incorporate into homemade snack bars, crackers, and granola for a wholesome and satisfying treat.

Product Description

Our Sorghum (Jowar) Flour is available in a variety of options tailored to your specific needs, including bulk quantities and customizable packaging for private label branding. Whether you require large quantities for commercial use or smaller packages for retail distribution, we can accommodate your preferences.

Description provided by marketnerds enterprises llp.

Specifications

Product Type	Sorghum (Jowar) Flour
Gluten-Free	Yes
Packaging Options	Bulk quantities and customizable packages available
Health Benefits	Rich in fiber, low glycemic index
Usage Recommendations	Suitable for baking, cooking, and making snacks

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum (Jowar) Flour - Gluten Free. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of Sorghum (Jowar) Flour?

A: Sorghum (Jowar) Flour is rich in fiber, supports digestive health, and has a low glycemic index, making it suitable for those with blood sugar concerns.

Q: Can Sorghum (Jowar) Flour be used for baking?

A: Yes, it can be used to create gluten-free baked goods such as bread, cakes, and cookies, providing a delicate texture and rich flavor.

Q: Is your Sorghum (Jowar) Flour suitable for people with celiac disease?

A: Absolutely, our Sorghum (Jowar) Flour is gluten-free, making it a safe choice for individuals with celiac disease or gluten sensitivities.

Q: What packaging options do you offer for Sorghum (Jowar) Flour?

A: We offer both bulk quantities for commercial use and customizable packaging options for private label branding.

Q: How can I incorporate Sorghum (Jowar) Flour into my meals?

A: It can be used as a thickener in soups and sauces, in baking recipes, or added to homemade snack bars and crackers.

Question not answered? Ask sellers directly — typical response within 4 hours.