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Sorghum(Jawar)

Name: Sorghum(Jawar)
SKU: 8349950
Price: 0.79 USD
Availability: InStock

Sold by 7 seas international · Service Provider , Professional Services, Exporter, Wholesaler · Surat, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for 7 seas international.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Surat Dispatch on request Verified seller

7 seas international

Service Provider , Professional Services, Exporter, Wholesaler · Surat, Gujarat, India

Registered address: Surat, India.

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Established

Not shared

Employees

–

GST

24BLOPJ4776J1ZK

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Millets are highly adaptive to a wide range of ecological conditions and thrive well in rain-fed; arid climate and they have minimal requirement of water, fertilizers, and pesticides.

Product Description

Benefits

. Health-promoting nutritious crop: Compared to other cereals they have superior micronutrient profile and bioactive flavonoids.

. Millets have a low Glycaemic Index (GI) and also associatied with the prevention of diabetes.

. They are good source of minerals like iron, zinc, and calcium.

. Millets are gluten-free and can be consumed by celiac disease patients.

. Millet has a beneficial effect on the management and prevention of hyperlipidemia and risk of CVD.

. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure.

. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein.

. Millet based value-added products in ready to cook, ready to eat category are easily accessible and convenient to the urban population.

. Millets are used for dual purposes as food as well as fodder, which make it more farming efficient.

. Millet cultivation helps to reduce the carbon footprint.

Description provided by 7 seas international.

Specifications

Type	Sorghum (Jawar)
Cultivation Climate	Rain-fed, arid conditions
Water Requirement	Minimal
Pesticide Requirement	Low
Micronutrient Content	Superior compared to other cereals
Preparation Format	Ready-to-cook and ready-to-eat
Dual Purpose	Food and fodder usage
Environmental Impact	Reduces carbon footprint

Use cases

Category	food and beverage > cereals; pulses and food grains > sorghum
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum(Jawar). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of consuming Sorghum?

A: Sorghum is known for its low Glycaemic Index, making it beneficial for diabetes prevention and management. It also helps in weight management and reduces the risk of cardiovascular diseases.

Q: Is Sorghum suitable for gluten-sensitive individuals?

A: Yes, Sorghum is gluten-free and can be safely consumed by individuals with celiac disease or gluten intolerance.

Q: How does Sorghum contribute to sustainable farming?

A: Sorghum requires minimal water and pesticides, making it an environmentally friendly choice that helps reduce the overall carbon footprint.

Q: What preparation options are available for Sorghum?

A: Sorghum is available in various formats, including ready-to-cook and ready-to-eat products, providing convenience for urban consumers.

Q: Can Sorghum be paired with other foods?

A: Yes, in India, Sorghum is typically consumed with legumes, which enhances protein quality and increases the overall digestibility of the meal.

Question not answered? Ask sellers directly — typical response within 4 hours.