Export Snapshot

Minimum order

1 Kilogram

HSN Code

100700

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Oceanite International Llp.

Company Oceanite International Llp

Oceanite International Llp

We are an exporter of Agri Commodities of A Grade Quality with a more convenient rate. Exporting products including Category: Grains; Pulses; Spices; Oilseeds & Oil; Dehydrated Products; Cattle Feed.

Registered address: Ahmedabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2024

Employees

1–10

GST

24AAJFO0021G1ZU

IEC code

Not shared

Export markets

Global markets

Member since

Jun 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

Import Export Code (IEC) APEDA (RCMC Membership Certificate)

Product details

Sorghum is packed with nutrients and offers several health benefits:

• Gluten-Free: Safe for people with celiac disease.
• High in Fiber: Aids digestion and promotes gut health.
• Rich in Antioxidants: Especially in darker-colored varieties (tannins, phenolic acids).
• Good Source of Protein: Especially when paired with legumes.
• Contains Important Micronutrients: Such as iron, magnesium, phosphorus, and B vitamins.

Staple Crop: Especially in Sub-Saharan Africa, India, and parts of the U.S.

Bioenergy Potential: Used in bioethanol production due to high sugar content in some varieties.

Livestock Feed: Grain and stalks used for animal fodder and silage.

Industrial Uses: Sorghum starch is used in adhesives, paper, and textiles.

Description provided by Oceanite International Llp.

Safe for individuals with celiac disease, making it suitable for a wide range of consumers.

Promotes digestive health and aids in maintaining gut wellness.

Particularly in darker varieties which contain high levels of tannins and phenolic acids.

Offers a good protein profile, especially beneficial when consumed with legumes.

Contains vital minerals like iron, magnesium, phosphorus, and B vitamins.

Widely cultivated in regions like Sub-Saharan Africa, India, and parts of the U.S.

Used in bioethanol production due to its high sugar content in certain varieties.

Grain and stalks effectively utilized for animal fodder and silage.

Sorghum starch is utilized in various industries including adhesives, paper, and textiles.

Specifications

Types

Yellow Sorghum, White Sorghum

Primary Uses

Food, gluten-free flour, animal feed, syrup, beverages, ethanol

Nutritional Value

Rich in protein, fiber, antioxidants, and micronutrients

Drought Resistance

Highly resilient in arid and semi-arid climates

Availability

Widely grown in Sub-Saharan Africa and parts of the U.S.

Bioethanol Production

Utilized due to sugar content in certain varieties

Gluten-Free Certification

Certified safe for gluten-intolerant individuals

Use cases

Category

food and beverage > cereals; pulses and food grains > sorghum

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Oceanite International Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the different types of sorghum available?

Sorghum is primarily available in two types: yellow sorghum and white sorghum.

Can sorghum be consumed by individuals with celiac disease?

Yes, sorghum is gluten-free and safe for individuals with celiac disease.

What are the primary uses of sorghum?

Sorghum is used as food, gluten-free flour, animal feed, syrup production, and in alcoholic beverages and bioethanol.

What nutritional benefits does sorghum offer?

Sorghum is high in protein, fiber, antioxidants, and contains essential micronutrients like iron and magnesium.

How does sorghum contribute to food security?

Sorghum's drought tolerance makes it a reliable staple crop, especially in regions prone to climate stress.

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