Export Snapshot

Minimum order

200 NOS

HSN Code

1006

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Rajavardhan Agro Foods.

IEC Code MSME Udyam

Company Rajavardhan Agro Foods

Rajavardhan Agro Foods

Rooted in Prakasam District, Andhra Pradesh, we are a heritage rice producer, blending tradition with cutting-edge technology to produce rice of exceptional quality. Our fully automated processes guarantee a flawless blend of taste, texture, and consistency in every grain. We ensures superior quality and purity across rice varieties offered in steam, raw, and boiled forms. Our rice meets both household and institutional needs, earning trust through focus on quality, integrity, and long-term partnerships.

Registered address: Prakasam, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered

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Established

2022

Employees

11–30

GST

37ABGFR0236C1ZK

IEC code

ABGFR0236C

Export markets

Global markets

Member since

Oct 2025

Turnover

$1 MM - $2 MM

Incorporation type

On request

IEC Code MSME Udyam FSSAI License MSME Udyam Certificate APEDA Membership Importer Exporter Code Legal Entity Identity

Product details

Characteristics of Sona Masoori Rice

• Grain Size: Medium grain
• Aroma: Mildly aromatic
• Texture: Soft, fluffy, and non-sticky
• Color: White

Culinary Uses: Sona Masoori rice is a versatile variety suitable for a wide range of dishes:

• Plain Rice: Perfect for daily meals served with curries, dals, and vegetables.
• Biryani & Fried Rice: Absorbs flavors beautifully, making it ideal for biryanis, while its non-sticky texture suits fried rice preparations.
• Desserts: A great choice for traditional Indian sweets such as kheer or rice pudding.

Description provided by Rajavardhan Agro Foods.

Medium grain

Mildly aromatic

Soft, fluffy, non-sticky

White

Andhra Pradesh and Telangana, India

Naturally low starch

Easy to digest

Plain rice, pulao, biryani, fried rice, traditional desserts

Low starch for better digestion

Available in bulk suitable for commercial buyers

Specifications

Grain Size

Medium

Color

White

Aroma

Mild

Cooking Texture

Soft and fluffy

Starch Level

Low

Region of Cultivation

Andhra Pradesh, Telangana

Best For

Plain rice, pulao, biryani, fried rice, kheer

Nutritional Advantage

Easy digestion and low starch content

Use cases

Category

Food & Beverages > Grains, Rice & Pulses > Rice > Raw Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Rajavardhan Agro Foods

Minimum order

200 NOS

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes Sona Masoori Raw Rice from other medium-grain varieties?

Sona Masoori Raw Rice is uniquely recognized for its lightweight grains, mild natural aroma, and the soft, fluffy, and non-sticky texture it achieves after cooking, differentiating it from other medium-grain rice varieties.

Is Sona Masoori Raw Rice suitable for industrial-scale food preparation?

Yes, Sona Masoori Raw Rice is ideal for commercial use in restaurants, catering, and food processing due to its consistent quality, easy digestibility, and versatile culinary applications.

How does the low starch content of Sona Masoori Raw Rice benefit consumers?

The naturally low starch content makes the rice lighter and easier to digest, which is beneficial for health-conscious consumers and those preferring milder glycemic impact.

Can this rice be used in traditional South Indian sweets?

Absolutely, Sona Masoori Raw Rice is an excellent choice for traditional desserts like kheer, as it cooks into a smooth and creamy consistency.

What is the typical origin region of Sona Masoori Raw Rice?

This rice is primarily grown in the fertile regions of Andhra Pradesh and Telangana in India, known for providing optimal growing conditions.

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