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Export Ready

Sodium Bicarbonate(Papad Kharo)

Name: Sodium Bicarbonate(Papad Kharo)
SKU: 8420259
Price: 0.53 USD
Availability: InStock

Sold by DV IMPEX · Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.57~~

Inclusive of all taxes

You Save: ₹ 0.04

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for DV IMPEX.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

DV IMPEX

Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

A DV IMPEX company is a business entity that facilitates the trade of goods and services between domestic and international markets. DV IMPEX act as intermediaries, helping manufacturers and producers to sell their products overseas and assisting foreign businesses in accessing local markets.

Registered address: Rajkot, India. Industry: Hardware & Tools > Finished Hardware.

View profile All products

Established

2021

Employees

1–10

GST

24CRTPG3127J1ZM

IEC code

CRTPG3127J

Export markets

Global markets

GlobalLinker Member Since

May 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Papad khar is a white, alkaline seasoning used to make papads and khichu: \Ingredients: A mixture of salts that contains carbonates, bicarbonates, chlorides, and sulfates. Uses: A key ingredient in papad dough that makes fried papads crispy and expanded, and helps papads last longer. Preparation: Mined in lumps, broken down, dissolved in water, and added to papad dough. Quality: The quality and composition of papad khar varies by origin

Product Description

Papad Khar comes in a bar form generally but when it comes to the matter of export we provide powder form for it as well.

Description provided by DV IMPEX.

Specifications

Product Name	Sodium Bicarbonate (Papad Khar)
Color	White
Chemical Components	Carbonates, Bicarbonates, Chlorides, Sulfates
Physical State	Solid (bar or powder)
Typical Form for Domestic Market	Bar form
Typical Form for Export	Powder form
Primary Use	Ingredient in papad and khichu dough
Packaged Condition	Clean, hygienic, ready for industrial or large-scale usage
Processing Method	Mined, crushed, dissolved before use
Shelf Life Impact	Extends papad freshness and crispiness

Use cases

Category	Food Additives > Baking & Leavening Agents > Sodium Bicarbonate
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sodium Bicarbonate(Papad Kharo). Answers compiled from verified sellers' commercial terms and platform data.

Q: Why is Papad Khar essential for papad dough?

A: Papad Khar acts as an alkaline agent that reacts with the dough during frying to create expansion and crispiness, which are essential qualities of traditional papads. It also helps in extending shelf life by maintaining papad texture.

Q: What forms of Papad Khar are available for purchase and export?

A: Papad Khar is primarily available in bar form for domestic use. For exports, it is commonly supplied in powder form to facilitate easier shipping and use by international manufacturers.

Q: Can the composition of Papad Khar vary?

A: Yes, the quality and the exact mix of salts such as carbonates, bicarbonates, chlorides, and sulfates can vary depending on the mining source and processing method, affecting the performance in dough preparation.

Q: How should Papad Khar be incorporated into papad dough?

A: Papad Khar lumps are crushed and dissolved in water before being mixed thoroughly into the papad dough to ensure even distribution and optimal reaction during cooking.

Q: Does using powder form versus bar form affect the quality of papads?

A: Both forms contain the same active chemical components; however, powder form offers better ease of dissolution and uniform mixing, which is preferred for export and large-scale production.

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