Ragi/nachni/finger millet is a rare source of amino acid methionine. It has been found to have between 5-30 times the calcium content found in other cereals.

Ragi/nachni/finger millet is a rare source of amino acid methionine. It has been found to have between 5-30 times the calcium content found in other cereals. This finger millet flour is loaded with a variety of macro and micronutrients, essential fats, proteins, vitamins and minerals. It is a superfood rich in calcium, iron and antioxidants. It’s gluten free; great for digestion, hair health and an excellent weaning food. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. The benefits of ragi flour are numerous, and the fact that it is low in fat and rich in fibre makes it an ideal addition to our diets. Benefits Ragi help to cool body from inside. That's why is considered one of the best food options for babies during summer It has anti-microbial properties Ragi Reduces “Bad” Cholestrol, Prevents Cardiovascular Disease It controls diabetes Keeps us young Has potential to help prevent cancer Vitamin content helps in hair health Good for bone health Good in pregnancy & lactation Good for liver health Ways to Consume Ragi Ragi is a small millet that has a plethora of health benefits. This is the healthiest breakfast option to serve your body. There are multiple ways of including it in your daily diet. This nutritious superfood promotes heart, digestive, skin, bone, and liver health. You can prepare multiple delicious recipes from Ragi like dosa, idli, paratha, uttapam, upma, ragi roti, etc. If you like sweet food then you can also make Ragi halwa or barfi.