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Export Ready

Semolina (Sooji)

Sold by GOVINDGREEN FOODS INFRATECH · Manufacturer, Brand Owner, Wholesaler · Kanpur Dehat, Uttar Pradesh, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for GOVINDGREEN FOODS INFRATECH.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

GOVINDGREEN FOODS INFRATECH is a Manufacturer, Brand Owner, Wholesaler based in Kanpur Dehat Uttar Pradesh India.

Kanpur Dehat Dispatch on request Verified seller
GOVINDGREEN FOODS INFRATECH logo

GOVINDGREEN FOODS INFRATECH

Manufacturer, Brand Owner, Wholesaler · Kanpur Dehat, Uttar Pradesh, India

Registered address: Kanpur Dehat, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
–
GST
09AARFG7416P1ZI
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
May 2026
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Semolina, known as sooji in India, is a coarse flour made from durum wheat. It is widely used in Indian cuisine to prepare dishes like upma, halwa, and various types of pasta. Semolina is rich in protein and fiber, making it a nutritious choice. Its granular texture adds a unique mouthfeel to dishes. Additionally, semolina is known for its low glycemic index, which helps in managing blood sugar levels.

Product Description

Semolina, known as sooji in India, is a coarse flour made from durum wheat. It is widely used in Indian cuisine to prepare dishes like upma, halwa, and various types of pasta. Semolina is rich in protein and fiber, making it a nutritious choice. Its granular texture adds a unique mouthfeel to dishes. Additionally, semolina is known for its low glycemic index, which helps in managing blood sugar levels.

Description provided by GOVINDGREEN FOODS INFRATECH.

Specifications

Product Name Semolina (Sooji)
Category Food and beverage > cereals; pulses and food grains > wheat > semolina
Material / Source Grain Durum wheat
Form Coarse flour
Texture Granular
Cuisine Use Indian cuisine
Common Uses Upma, halwa, pasta
Nutrition Rich in protein and fiber
Glycemic Index Low
MOQ 1 KG
Store Name GOVINDGREEN FOODS INFRATECH

Use cases

Category Semolina
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Coarse flour

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Semolina (Sooji). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is semolina (sooji) made from?
A: This semolina is made from durum wheat and processed into a coarse flour with a granular texture.
Q: What are the main commercial applications of this semolina?
A: It is used in upma, halwa, pasta, savory mixes, bakery formulations, and other food manufacturing applications.
Q: Is this product suitable for bulk and wholesale sourcing?
A: Yes, it is suitable for wholesale and bulk order procurement for food businesses, traders, and manufacturers.
Q: What is the minimum order quantity?
A: The minimum order quantity is 1 KG.
Q: Does this semolina have nutritional benefits relevant to food formulation?
A: Yes, it is described as rich in protein and fiber and has a low glycemic index, which is useful for health-focused formulations.
Q: Which buyer types typically use this product?
A: It is suited for restaurants, food processors, caterers, distributors, traders, and OEM food manufacturers.
Q: What kind of texture does this semolina provide in finished foods?
A: Its coarse, granular structure adds a unique mouthfeel and firmer bite to prepared dishes and pasta products.
Question not answered? Ask sellers directly — typical response within 4 hours.

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