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Export Ready

SATTU

Sold by rozy masala · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur · Bihar, Bihar, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Store in a cool, dry place away from moisture
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for rozy masala.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

rozy masala is a Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur based in Bihar Bihar India.

Bihar Dispatch on request Verified seller
rozy masala logo

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur · Bihar, Bihar, India

Rozy Masala is a Leading Manufacturer ,Supplier & Exporter of best quality Spices,Seasonings,Sattu,Floor Cleaner,Scrubber,Agarbatti,Dhoop Batti,Dhoop Sticks,Sambrani ,Poojan Samagri.Rozy Masala is a team of well qualified and experienced professionals.We are known for our premium quality, timely supply of orders, competitive prices and customer oriented approach, today, we have established ourselves as a highly reliable and respected player in the industry.

Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2001
Employees
11–30
GST
10AJMPA0156C2Z5
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Aug 2024
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Sattu is a finely ground flour made from roasted gram (chana) that is widely used in traditional Indian cuisines and modern health food applications. Known for its high protein, fiber, and energy-boosting properties, Sattu is ideal for health-conscious consumers and food manufacturers. With a nutty flavor and versatile use in drinks, bakery, and traditional recipes, this gluten-free flour is a staple across South Asian households and export markets. Features: Made from 100% roasted Bengal gram Rich in protein, dietary fiber, and iron Low moisture content ensures longer shelf life Gluten-free and suitable for vegan diets Easy to digest and ideal for energy drinks Attributes: Product Type: Roasted Gram Flour (Sattu) Moisture: Max 8–10% Color: Light brown with fine texture Application: Beverages, bakery, and savory dishes Packaging: Available in bulk (25kg) or retail packs (500g–1kg)

Product Description

Product Overview
Sattu is a traditional Indian flour made by dry roasting and grinding Bengal gram (chana dal). Its nutritional richness and versatility make it a key ingredient in health foods, traditional dishes, and ready-to-drink beverage formulations. It is especially popular in India, Nepal, and expanding into global wellness markets.

Nutritional Benefits
Rich in protein, iron, and dietary fiber, Sattu is valued for its ability to boost energy, support digestion, and provide long-lasting satiety. It is naturally gluten-free, making it ideal for gluten-sensitive and vegan consumers.

Applications
Sattu is used in traditional dishes like litti chokha, stuffed parathas, and Sattu sherbet. It is also increasingly used in ready-to-mix drink powders, health bars, and baked products. Its nutty taste and smooth texture allow for easy blending and culinary innovation.

Export Quality & Shelf Stability
Processed under hygienic conditions, our Sattu has low moisture content (8–10%) and a shelf life of up to 9–12 months. It is packed in food-grade materials and can be customized for bulk or retail distribution.

Certifications & Compliance
The product adheres to FSSAI standards and can be supplied with Organic, Halal, and ISO certifications upon request, ensuring global trade readiness and regulatory compliance.

Description provided by rozy masala.

Specifications

Color Light Brown
Moisture Content Less than 10%
Protein Content Approximately 22-25%
Shelf Life 12-18 Months
Packaging Type Food-grade sealed bags or cartons
Origin India
Storage Condition Store in a cool, dry place away from moisture
Gluten Status Gluten-Free
Intended Use Culinary applications in Indian cuisine

Use cases

Category Food & Beverages > Food Ingredients > Pulse Flours
Primary application Wholesale, distribution, and international sourcing
Brand rozy
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Store in a cool, dry place away from moisture
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing SATTU. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical protein content in this Sattu product?
A: The Sattu typically contains approximately 22-25% protein, making it a high-protein supplement for meals.
Q: Is this Sattu gluten-free and safe for celiac patients?
A: Yes, the Sattu is gluten-free, suitable for individuals with gluten intolerance or celiac disease.
Q: What is the recommended storage procedure to maintain freshness?
A: Store the Sattu in a cool, dry place away from moisture to retain its quality and extend shelf life up to 18 months.
Q: Can this Sattu be used for commercial beverage production?
A: Absolutely, this Sattu is ideal for B2B customers for use in healthy beverage formulations, snacks, and other culinary products.
Q: Is the Sattu organically produced or certified organic?
A: This product description does not specify organic certification; please contact the supplier for further details.
Question not answered? Ask sellers directly — typical response within 4 hours.
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SATTU
SATTU
Price on request · MOQ 1unit