SATTU

Product Overview
Sattu is a traditional Indian flour made by dry roasting and grinding Bengal gram (chana dal). Its nutritional richness and versatility make it a key ingredient in health foods, traditional dishes, and ready-to-drink beverage formulations. It is especially popular in India, Nepal, and expanding into global wellness markets.

Nutritional Benefits
Rich in protein, iron, and dietary fiber, Sattu is valued for its ability to boost energy, support digestion, and provide long-lasting satiety. It is naturally gluten-free, making it ideal for gluten-sensitive and vegan consumers.

Applications
Sattu is used in traditional dishes like litti chokha, stuffed parathas, and Sattu sherbet. It is also increasingly used in ready-to-mix drink powders, health bars, and baked products. Its nutty taste and smooth texture allow for easy blending and culinary innovation.

Export Quality & Shelf Stability
Processed under hygienic conditions, our Sattu has low moisture content (8–10%) and a shelf life of up to 9–12 months. It is packed in food-grade materials and can be customized for bulk or retail distribution.

Certifications & Compliance
The product adheres to FSSAI standards and can be supplied with Organic, Halal, and ISO certifications upon request, ensuring global trade readiness and regulatory compliance.