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Export Ready

Sannam-334/S4/S10

Name: Sannam-334/S4/S10
Brand: guntur chilli
SKU: 8351632
Availability: InStoreOnly

Sold by advik exports · Retailer, Exporter, Wholesaler · Gadag, Karnataka, India

Price

Price on request

In stock

Minimum order: 1 Metric Tons

Export Snapshot

MOQ

1 Metric Tons

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

09042110

Origin

India

Port of dispatch

On request

Export markets served

Widely used in Indian, Chinese, Mexican cuisines; suitable for curries, sauces, spice blends

Values shown are for advik exports.

Compliance & Certifications

Suitable for

Widely used in Indian, Chinese, Mexican cuisines; suitable for curries, sauces, spice blends

Gadag Dispatch on request Verified seller

advik exports

Retailer, Exporter, Wholesaler · Gadag, Karnataka, India

We, ADVIK EXPORTS, were founded in the Gadag District of Karnataka State in India in February of 2024. We have been in the Dry Red Chilli and Chilli Powder business for the past five years in the Indian domestic market. To take our business worldwide, we established this firm as a Merchant Exporter, and we now export the world-famous Indian Dry Red Chilli powder and Dry Red Chillies all over the world. Advik Exports is an experienced firm. We are professional in our work and have vast knowledge about our field. We hold a large variety of products. Our products are the best and finest in quality. We are working hard to maintain this standard in the market. We know the business needs of our clients and our expert professionals will help you in this. We cannot take a risk about the quality of the products we deal in. We ensure by our side firstly that the product must be in the finest quality. Our clients trust us and they are equally precious to us. Our company treats all our clients equally. Our mantra of success is the satisfaction of our clients and we are working hard every day to provide you with the same. We know the market conditions and provide our customers exactly what they want and that’s why we stand apart from the crowd.

Registered address: Gadag, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2024

Employees

1–10

GST

29ACEFA9048G1Z6

IEC code

ACEFA9048G

Export markets

Widely used in Indian, Chinese, Mexican cuisines; suitable for curries, sauces, spice blends

GlobalLinker Member Since

May 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller Directorate General of Foreign Trade Micro, Small and Medium Enterprises Spices Board India

Product details

What are the specifications of this product?

Overview

Product name 334/S4/S10 Style Dried Flavour High spicy Color Red Pungency in SHU 50000-60000 SHU Color in ASTA 50-70 ASTA Length 10-12 cm Breadth 1.5-2.0 cm Skin Thin Capsaicin content in 0.58-0.60 max Moisture 14% max Quality New crop OR A/C best Origin India(Andhra Pradesh) Packing size 1kg - 40kg (Jute/PP bags)

Product Description

Sanam dry red chilli, also known as S4 chilli or 334 chilli, is a popular variety known for its moderate heat and vibrant red color, widely used in Indian and other cuisines. It's a medium-sized chili with a slim, slightly curved shape and a bright red hue. Widely used in Indian, Chinese, Mexican, and other cuisines, for curries, sauces, and more. Contains capsaicin, which may aid digestion, metabolism, and circulation, and has anti-inflammatory properties.

Description provided by advik exports.

Specifications

Flavor Profile	High spicy with moderate pungency
Color Description	Vibrant bright red with high ASTA color rating
Chili Shape	Medium-sized, slim, slightly curved
Health Benefits	Contains capsaicin with anti-inflammatory, digestion-aiding properties
Usage	Widely used in Indian, Chinese, Mexican cuisines; suitable for curries, sauces, spice blends
Shelf Life	Extended due to low moisture content
Packaging Material	Jute and Polypropylene bags for bulk storage
Quality Standards	New crop or air-cured (A/C) best quality

Use cases

Category	Spices > Dried Chilies > Sannam Red Chilies
Primary application	Widely used in Indian, Chinese, Mexican cuisines; suitable for curries, sauces, spice blends
Brand	guntur chilli
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sannam-334/S4/S10. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes Sannam-334/S4/S10 dried chili from other red chili varieties?

A: Sannam-334/S4/S10 chili is distinguished by its medium size, vibrant red color with a high ASTA rating of 50-70, a moderate yet high heat level of 50,000-60,000 SHU, and its thin skin, making it ideal for both color and pungency in culinary applications.

Q: How does the capsaicin content affect the chili's quality?

A: The capsaicin content of 0.58% to 0.60% max ensures a consistent strong heat and pungency level, which is preferred for industrial uses that require standard spice intensity and for products that emphasize hot flavor notes.

Q: What packing options are available for bulk purchase of Sannam-334 chili?

A: The chili is available in packing sizes ranging from 1 kg to 40 kg, with packaging done using breathable jute or durable polypropylene bags to maintain freshness and facilitate bulk logistics.

Q: What is the typical moisture content of this chili and its impact on shelf life?

A: The moisture content is maintained at a maximum of 14%, which helps prevent mold growth and spoilage, thereby extending the shelf life and preserving the chili's quality during storage and transit.

Q: What cuisines extensively use Sannam-334/S4/S10 chili?

A: Sannam-334/S4/S10 chili is widely used in Indian, Chinese, Mexican, and other international cuisines primarily for curries, sauces, and spice blends that require moderate to high heat and vibrant color.

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