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Samosa Making line

Alratech Project logo
Alratech Project
Manufacturer, Exporter — Pune, Maharashtra, India · Replies in ~24–48 hours
Export Ready
₹ 56,679.38 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Alratech Project.
Company Alratech Project
Alratech Project logo
Alratech Project

Registered address: Pune, India. Industry: Others › Other.

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Established
Not shared
Employees
–
GST
27EGLPS1288H1ZS
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2025
Turnover
On request
Incorporation type
On request
Product details

High Throughput: Ideal for mass production


Consistent Quality: Uniform shape, sealing, and taste


Multi-Filling Compatible: Works with veg, meat, cheese, and fusion fillings


Labor & Cost Efficient: Drastically reduces manual intervention


Compliance Ready: Built to meet FSSAI, CE, and HACCP standards

Description provided by Alratech Project.

3,000 – 12,000 samosas per hour depending on size

Customizable from 20 g to 100 g

Fully automated integration of dough preparation to cooling

Automated sheeting and cutting ensuring uniform thickness

Supports vegetable, meat, cheese, and fusion fillings

Consistent and secure sealing to ensure freshness

Continuous frying with temperature control for uniform cooking

Automated cooling for safe packaging and handling

10 – 50 HP depending on the machine configuration

Designed to meet FSSAI, CE, and HACCP requirements

Minimizes manual labor thereby reducing labor cost and contamination risk

Uniform shape, size, sealing and taste guaranteed

Specifications
Output Capacity
3,000 to 12,000 samosas per hour
Samosa Size
20 g - 100 g customizable sizes
Power Supply
10 - 50 HP depending on line configuration
Automation
Fully automated process including dough prep, stuffing, frying and cooling
Material Construction
Food-grade stainless steel for hygiene and durability
Filling Type Compatibility
Vegetarian, meat, cheese, fusion fillings
Certifications
FSSAI, CE, HACCP-compliant
Machine Layout
Inline continuous production design
Operational Controls
PLC control system with adjustable speed settings
Safety Features
Emergency stop, safety guards, hygienic design
Use cases
Category
Food Processing Machinery > Snack Food Machines > Samosa Making Machines
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Alratech Project
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Can the line accommodate different samosa sizes in the same production run?

The Samosa Making Line allows customization of samosa size but changes in size require adjustments in machine settings. It is designed for uniform size production within a single run for consistency; hence, different sizes in the same batch are not recommended.

What types of fillings can the machine handle and are there limitations?

The machine supports a wide range of fillings including vegetarian, meat, cheese, and fusion fillings. However, highly liquid or extremely coarse fillings might require pre-processing to avoid clogging or uneven stuffing.

How does the line ensure compliance with FSSAI and HACCP standards?

The Samosa Making Line uses food-grade stainless steel construction, hygienic machine design with easy cleaning access, incorporates safety interlocks and controlled processing environments to meet and maintain FSSAI and HACCP standards.

Is it possible to integrate this line with existing frying and packaging systems?

Yes, the line can be custom configured to integrate with existing frying, cooling, and packaging equipment depending on the plant layout, ensuring smooth workflow and operational efficiency.

What is the typical power consumption and operational cost of running the line?

Power consumption varies between 10 to 50 HP depending on configuration and output capacity. Operational costs are optimized by automation reducing manual labor and improving efficiency, though exact costs depend on local energy rates and production scale.

Question not answered? Sellers typically reply within 24–48 hours.

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