1/2

Export Ready

Samosa Making line

Name: Samosa Making line
SKU: 8489415
Price: 56679.38 USD
Availability: InStock

Sold by ALRATECH PROJECT · Manufacturer, Exporter · Pune, Maharashtra, India

Price

₹ 56,679.38 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ALRATECH PROJECT.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request Verified seller

ALRATECH PROJECT

Manufacturer, Exporter · Pune, Maharashtra, India

Registered address: Pune, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

27EGLPS1288H1ZS

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

The Samosa Making Line is a fully automated production system designed for high-speed, hygienic, and uniform production of samosas — one of the most popular savory snacks across South Asia and globally. This line integrates dough preparation, sheeting, stuffing, folding, sealing, frying, and cooling into a continuous workflow, making it ideal for commercial food producers. Output: 3,000 – 12,000 samosas/hour (based on size) Samosa Size Range: 20 g – 100 g (customizable) Power Requirement: 10 – 50 HP depending on configuration

Product Description

High Throughput: Ideal for mass production

Consistent Quality: Uniform shape, sealing, and taste

Multi-Filling Compatible: Works with veg, meat, cheese, and fusion fillings

Labor & Cost Efficient: Drastically reduces manual intervention

Compliance Ready: Built to meet FSSAI, CE, and HACCP standards

Description provided by ALRATECH PROJECT.

Specifications

Output Capacity	3,000 to 12,000 samosas per hour
Samosa Size	20 g - 100 g customizable sizes
Power Supply	10 - 50 HP depending on line configuration
Automation	Fully automated process including dough prep, stuffing, frying and cooling
Material Construction	Food-grade stainless steel for hygiene and durability
Filling Type Compatibility	Vegetarian, meat, cheese, fusion fillings
Certifications	FSSAI, CE, HACCP-compliant
Machine Layout	Inline continuous production design
Operational Controls	PLC control system with adjustable speed settings
Safety Features	Emergency stop, safety guards, hygienic design

Use cases

Category	Food Processing Machinery > Snack Food Machines > Samosa Making Machines
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Samosa Making line. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can the line accommodate different samosa sizes in the same production run?

A: The Samosa Making Line allows customization of samosa size but changes in size require adjustments in machine settings. It is designed for uniform size production within a single run for consistency; hence, different sizes in the same batch are not recommended.

Q: What types of fillings can the machine handle and are there limitations?

A: The machine supports a wide range of fillings including vegetarian, meat, cheese, and fusion fillings. However, highly liquid or extremely coarse fillings might require pre-processing to avoid clogging or uneven stuffing.

Q: How does the line ensure compliance with FSSAI and HACCP standards?

A: The Samosa Making Line uses food-grade stainless steel construction, hygienic machine design with easy cleaning access, incorporates safety interlocks and controlled processing environments to meet and maintain FSSAI and HACCP standards.

Q: Is it possible to integrate this line with existing frying and packaging systems?

A: Yes, the line can be custom configured to integrate with existing frying, cooling, and packaging equipment depending on the plant layout, ensuring smooth workflow and operational efficiency.

Q: What is the typical power consumption and operational cost of running the line?

A: Power consumption varies between 10 to 50 HP depending on configuration and output capacity. Operational costs are optimized by automation reducing manual labor and improving efficiency, though exact costs depend on local energy rates and production scale.

Question not answered? Ask sellers directly — typical response within 4 hours.