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Safety And Quality Management In Food Supply Chain: A Farm To Fork Approach

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Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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1970
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Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
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Product details
ISBN: 9789389571837
ISBN 10: *****
Book Title: SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH
Authored/Edited/Compiled By: Sudheer, K.P. & Bindu Lakshmanan
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2021
Binding: Hardback
Pages: 506
Date of Publication: 44068
Subject: Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences , Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Processing Preservation And Packaging , Food Science And Technology Complete , Horticultural Sciences , Hoticulture Postharvest Processing Presrvation And Packaging
Description provided by Nipa Genx Electronic Resources & Solutions.

Safety And Quality Management In Food Supply Chain: A Farm To Fork Approach

Hardback

English

506

9789389571837

9389571839

2021

Food Science, Food Microbiology, Food Processing, Packaging, Community Science

Farm-to-fork food safety and quality management

Specifications
Product Type
Book
Book Title
Safety And Quality Management In Food Supply Chain: A Farm To Fork Approach
Authors/Editors
Sudheer, K.P. & Bindu Lakshmanan
Publisher/Imprint
NIPA
Year of Publication
2021
Binding
Hardback
Pages
506
Language
English
ISBN
9789389571837
ISBN-10
9389571839
MOQ
1
Product Category
Books and Publications > Books
Subject
Food safety and quality management
Approach
Farm to fork
Included Topics
Safety and quality analysis/detection, rules, regulation, certification
Food Areas Covered
Cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery
Relevant Disciplines
Food Engineering, Post-harvest Technology, Food Technology, Food Microbiology, Meat Technology, Veterinary Public Health, Biotechnology, Biochemistry, Food Packaging, Quality Management, Community Science
Use cases
Category
Food Safety and Quality Management Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
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1 unit
Lead time
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Payment terms
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Frequently asked by buyers
What food sectors does this book cover?

It covers cereals, fruits and vegetables, milk, meat, fish, water, bakery, and confectionery.

Is this book suitable for food industry compliance teams?

Yes. It includes rules, regulations, and certification topics relevant to the food industry.

What is the binding and page count?

The book is hardback and has 506 pages.

What field experience is represented in the content?

The contributors come from food engineering, food technology, food microbiology, meat technology, veterinary public health, biotechnology, biochemistry, food packaging, quality management, and community science.

Is this book useful for academic and industrial buyers?

Yes. The description states it is suitable for academia and industry in the food processing sector.

What is the ISBN for procurement and cataloging?

The ISBN is 9789389571837 and the ISBN-10 is 9389571839.

What procurement quantity is available for this title?

The minimum order quantity is 1, so it can be purchased as a single copy or in bulk.

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Safety And Quality Management In Food Supply Chain: A Farm To Fork Approach
Safety And Quality Management In Food Supply Chain: A Farm To Fork Approach
₹ 340.00 /unit