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Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Product details
Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges

Additional Information

Chapter topics range from oil and water quality to sensory analysis through fuzzy logic, and from hazards and their detection in milk, meat and fish to those in different agricultural produce. Emerging technologies for non-destructive quality analysis are included.
Practical sections turn to the milling and baking industry, with approaches to ensure safety and quality. The regulatory side is covered by norms for promoting export, and HACCP protocols pertinent to different food industries are depicted in detail. Each chapter is written by authors with academic backgrounds and experience.
Students will find a survey of current technologies, researchers a guide, and entrepreneurs a case for adopting them in diverse food composites. Food science libraries and institutions may contact NIPA for bulk supply of this 568-page hardback.

Frequently Asked Questions

Q: What does the book cover?
A: Technologies for safety and quality in the food supply chain, including oil and water quality, sensory analysis through fuzzy logic, hazard detection in milk, meat, fish and agricultural produce, and non-destructive quality analysis.
Q: Does it include HACCP?
A: Yes. HACCP protocols pertinent to different food industries are depicted.
Q: Does it cover regulation?
A: Yes. It gives a sketch of regulatory norms for promoting export.
Q: Who is it written for?
A: Students, researchers and entrepreneurs.
Description provided by Nipa Genx Electronic Resources & Solutions.

Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges

Hardback

568

English

2021

9789389907100

9389907101

NIPA

Specifications
Product Title
Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges
ISBN
9789389907100
ISBN-10
9389907101
Authors/Editors
K.P. Sudheer & Bindu Lakshmanan
Language
English
Imprint
NIPA
Year
2021
Binding
Hardback
Pages
568
Series Name
N/A
Volume
N/A
Subject
Food Science and Technology / Food Processing / Food Microbiology / Bakery, Confectionery and Dairy Sciences / Animal Husbandry and Veterinary Sciences / Horticultural Sciences
MOQ
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
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Food Safety and Quality Assurance Books
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Lead time
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Frequently asked by buyers
What topics does this book cover for food industry buyers?

It covers emerging technologies for food safety and quality assurance, oil and water quality, sensory analysis through fuzzy logic, hazard detection in milk, meat, fish, and agricultural produce, non-destructive quality analysis, HACCP protocols, and export regulatory norms.

Is this book relevant for HACCP training and compliance teams?

Yes. The book includes HACCP protocols for different food industries, making it useful for quality assurance teams, training departments, and compliance-focused food businesses.

Which food sectors are specifically addressed in the content?

The content references milling and baking, dairy, meat, fish, oil and water quality, and agricultural produce, so it is relevant across multiple food-processing sectors.

What are the physical specifications of this book?

It is a hardback book with 568 pages, published in English by NIPA in 2021.

Is the book suitable for export-oriented food businesses?

Yes. One of the highlighted subjects is regulatory norms for promoting export, making it useful for businesses involved in international food trade.

What is the ISBN for procurement and cataloging?

The ISBN is 9789389907100 and the ISBN-10 is 9389907101.

What is the minimum order quantity available for this title?

The minimum order quantity is 1.

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Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges
Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges
₹ 340.00 /unit