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Export Ready

Robusta Coffee Beans

Sold by Advanced food and beverages · Manufacturer, Retailer, Brand Owner, Distributor, Exporter · Aldur, Karnataka, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Advanced food and beverages.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Advanced food and beverages is a Manufacturer, Retailer, Brand Owner, Distributor, Exporter based in Aldur Karnataka India.

Aldur Dispatch on request Verified seller
Advanced food and beverages logo

Advanced food and beverages

Manufacturer, Retailer, Brand Owner, Distributor, Exporter · Aldur, Karnataka, India

"Drinkos Coffee Roasters, where we meticulously craft every cup of coffee using only the finest Arabica beans grown in the heart of Chikamagalur. Our expertise in roasting ensures that every coffee bean reaches its peak aroma and flavor, resulting in a symphony of taste that will tantalize your senses. Indulge in our diverse range of brews, including espresso, drip coffee, and cold brew, or explore the world of spices and teas that complement our coffee perfectly. Experience the true essence of coffee at Drinkos Coffee Roasters and let your taste buds embark on an unforgettable adventure."

Registered address: Chikamaglur, India. Industry: Food & Beverage > Food & Beverage Related Services.

Established
2021
Employees
1–10
GST
29AWHPC7366A1ZM
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Sep 2022
Turnover
2500001 - 10000000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Robusta coffee beans from Chikamaglur deliver a bold, full-bodied flavor with higher caffeine content. Dark roasted to enhance earthy and chocolate notes, they are perfect for espresso and traditional South Indian filter coffee, offering a robust and invigorating cup.

Product Description

Robusta coffee beans are known for their strong, bold flavor and higher caffeine content. Sourced from the fertile lands of Chikamaglur, India, these beans are cultivated to produce a full-bodied coffee with a rich crema, making them ideal for espresso blends. Robusta beans have a distinctive earthy taste with hints of chocolate and a slightly bitter finish. They are often used in traditional South Indian filter coffee preparations, providing a robust and invigorating cup. The beans are dark roasted to intensify their flavor profile, catering to those who prefer a stronger coffee experience.

Description provided by Advanced food and beverages.

Specifications

Coffee Variety Robusta (Coffea canephora)
Growing Region Chikamaglur District, Karnataka, India
Processing Method Wet Processed/Wash Process
Moisture Content Approximately 10-12%
Bean Size Medium to Large Size Robusta Beans
Shelf Life 12 Months when stored properly
Physical Appearance Glossy dark brown beans with consistent roast
Cupping Notes Bold, Earthy, Bitterness with Chocolate undertones

Use cases

Category Coffee Beans > Robusta Coffee Beans > Dark Roasted Robusta Beans
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Robusta Coffee Beans. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Chikamaglur Robusta coffee beans unique compared to other regions?
A: The Chikamaglur region's unique soil composition and climate contribute to the beans' robust earthy flavor and high-quality caffeine levels, making them especially suitable for espresso and traditional South Indian filter coffee.
Q: How does the dark roast level affect the flavor profile of these Robusta beans?
A: Dark roasting intensifies the earthy and chocolate notes and reduces acidity, enhancing the full-bodied and bold flavor typical of these Robusta beans, and giving a slightly bitter but rich coffee experience.
Q: Are these Robusta beans suitable for espresso machines?
A: Yes, the beans produce a rich crema and bold flavor that is ideal for espresso brewing, making them highly compatible with professional espresso machines.
Q: What is the best storage method to maintain freshness of these beans in bulk?
A: Store the beans in airtight, moisture-proof packaging away from direct sunlight and heat sources to preserve the aroma and flavor for up to 12 months.
Q: Can these Robusta beans be blended with Arabica beans?
A: Absolutely, these robust dark roasted Robusta beans are often blended with Arabica to balance flavor profiles and increase caffeine content in coffee blends.
Q: Are these beans processed using wet or dry methods?
A: These Robusta beans from Chikamaglur are wet processed (washed), which helps develop cleaner and more consistent flavor.
Question not answered? Ask sellers directly — typical response within 4 hours.

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