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Robusta coffee bean

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Buddyexim
Service Provider , Manufacturer, Professional Services, Exporter, Wholesaler — Indore, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
₹ 7.37 /Kilogram ₹ 9.07 You save ₹ 1.70 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Buddyexim.
Company Buddyexim
Buddyexim logo
Buddyexim

Registered address: Indore, India.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details
Robusta coffee beans are a robust and versatile choice for coffee producers and businesses aiming for a strong, bold coffee flavor. These beans are sourced from Coffea canephora plants, widely recognized for their high caffeine content, making them ideal for espresso blends and instant coffee production. Robusta beans are distinguished by their earthy, bitter taste and fuller body compared to Arabica beans, providing an intense flavor profile that appeals to a specific segment of coffee consumers. Due to their resistance to pests and ability to grow at lower altitudes, robusta coffee beans are a cost-effective option for large-scale plantations, ensuring steady production. Their higher crema potential and durability make them highly preferred for commercial coffee blends and vending solutions. Additionally, robusta beans have significant commercial value in the B2B market, particularly for coffee manufacturers, roasters, and wholesalers looking for quality beans that enhance caffeine content and flavor depth in their products.
Description provided by Buddyexim.

Coffea canephora (Robusta)

Bold, earthy, bitter, full-bodied

Higher than Arabica, approx. 2.2-2.7%

Thrives at lower altitudes, pest resistant

Ideal for espresso blends, instant coffee, and commercial blends

Smaller, rounder and darker than Arabica beans

Suitable for both washed and natural processes

Cost-effective and high yield, suitable for large-scale production

Produces thick crema preferred in espresso

Specifications
Origin
Commonly grown in Vietnam, Brazil, Indonesia, and Africa
Caffeine Percentage
2.2-2.7% by weight
Bean Size
Typically smaller than Arabica, 8-12 screen size
Altitude Range
0-800 meters above sea level
Moisture Content
10-12%
Harvest Season
Varies by region, typically once or twice annually
Packaging Options
Available in bulk sacks, vacuum-sealed bags, or containers
Shelf Life
12-24 months when stored properly
Use cases
Category
Beverages > Coffee > Coffee Beans > Robusta Coffee Beans
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Buddyexim
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Robusta beans more suitable for espresso compared to Arabica?

Robusta beans have a higher caffeine content and produce a thicker crema, which adds a richer texture and stronger flavor preferred in espresso blends.

Can these Robusta beans be used for instant coffee production?

Yes, their strong flavor profile and high solubility make Robusta beans ideal for instant coffee manufacturing.

How does the pest resistance of Robusta impact production costs?

Robusta's natural resistance to pests reduces the need for chemical treatments, lowering production costs and making it an economical choice for large-scale growers.

Are these Robusta beans processed using wet or dry methods?

Robusta beans can be processed through both washed (wet) and natural (dry) methods, depending on regional practices and desired flavor notes.

What storage conditions extend the shelf life of Robusta coffee beans?

Storing the beans in cool, dry, and airtight packaging away from direct sunlight preserves freshness and extends shelf life up to 24 months.

Question not answered? Sellers typically reply within 24–48 hours.

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